They have a PBC Jr now.
Yep. We talked about that when the announcement came out. Do you have one? We are hoping someone will get one and post a review!
By the way.... I was thinking. When I joined this thread and got my PBC it was about a year and a half ago and the thread was only ~250 pages or so. I read ALL of them when I was thinking of buying and right after I ordered...
It would be really hard for someone to get through all 500 pages now. Andrew, Sako, Bob, Thingfish and I should put together a single document...like the Bandera 101. Most common issues, mods, fixes, how to half basket cook, raise the charcoal basket, lump vs kbb vs RO. You get the idea. Everyone could contribute.
Then someone doesn't have to read all 500 pages. We could just post the info somewhere.
Thoughts?
Sounds like it should be cooked like a prime rib which is why your coming up with the 125-130° temp.
Nice to see the Crimson and Cream making an appearance on the thread today! Go Sooners!
Yep. We talked about that when the announcement came out. Do you have one? We are hoping someone will get one and post a review!
I couldn't resist so I pulled the trigger. PBC is awesome and the apple (PBJ) doesn't fall far from the tree. Looks like an awesome little cooker.
LOL and looking forward to your review! You just got the Hunsaker and now the PBJ is coming... whenever anybody comments on the number of cookers on my porch, I refer to this site and say, “I’m still trying to catch up to guys like Sako so I guess I need a bigger backyard...”
I couldn't resist so I pulled the trigger. PBC is awesome and the apple (PBJ) doesn't fall far from the tree. Looks like an awesome little cooker.
Lol, I literally had to extend my backyard by pouring in concrete extension to store all my cookers since the patio was getting too full. With that said, I'm constantly selling off cookers and opening up room for the new ones that come in. :loco:
I plan for the PBJ to be my weekday/night cooker. Quick, easy and convenient. It's been a hell of a week here with almost having to evacuate on Tuesday but the Creekstone Farms and PBJ deliveries today make up for the mess. :clap2:
First cook will be grass fed tri tip rec'd today on the PBJ this Saturday hopefully. Safety first because we're not out of the woods with the fires yet.