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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-15-2018, 09:06 AM | #16 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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12-16-2018, 09:49 PM | #17 |
Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN
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Try against the grain
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12-16-2018, 10:11 PM | #18 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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As for hiding them...try a nylon brush and some au jus/beef broth; paint the slices with the liquid.
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12-17-2018, 06:00 AM | #19 |
Take a breath!
Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
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Lots of good tips on here already. Check what gauge needle your are using. Try a step down/smaller needle.
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WSM 18.5" - Broil King Signet 320B - ThermoWorks Smoke - ThermoPop - ThermaPen (Operation BBQ Ed) KCBS Certified Judge Member KCBS & GLBBQA Competition BBQ Cook !!!Welcome to the BBQ REVIVAL!!! |
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12-17-2018, 09:19 AM | #20 |
Full Fledged Farker
Join Date: 05-28-14
Location: St. Louis, MO
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try following the kosmos instructions but using water. Also if you can inject and let it sit for 12 or so hours.
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12-17-2018, 09:32 AM | #21 |
is One Chatty Farker
Join Date: 07-05-11
Location: Pierre, SD
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The 2 things I would suggest looking at:
Does the "beef broth" you are using have caramel color added in the ingredients? That can cause staining. If not, another that can cause it is the PH level of your injection being very different than the PH of your brisket. Use a quality bottled water if you aren't already. Personally, I've injected both with and against the grain over the years and haven't noticed one leaving marks more than the other. Currently I go both directions. Minor stains are usually easily covered up or hidden with a nice brushing of your foil drippings.
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