Hey Everybody

E

EMan09

Found some matches.
Joined
Mar 13, 2024
Location
Batavia, IL
Name or Nickame
Eric
Hey All,
As others have said before, found my way here researching drum smokers. I considered building one but ended up picking up a Hunsaker. Got a couple cooks on it so far and boy asm I happy with it...


Cook two was a Ham for Easter. Smoked a pre-cooked spiral cut I picked up from the grocery store. Added a rub, my "manhattan" glaze and smoked it for about 4 hours with cherry, to bring it to temp. Turned out great.


Heres a few pics..


Look forward to getting more ideas and info from here. And seeing what others are creating.


Eric
 

Attachments

  • Ham1 4.1.24.jpg
    Ham1 4.1.24.jpg
    129.2 KB · Views: 56
  • Ham2 4.1.24.jpg
    Ham2 4.1.24.jpg
    148.1 KB · Views: 56
  • Ham3 4.1.24.jpg
    Ham3 4.1.24.jpg
    136.7 KB · Views: 56
Looks delicious! Welcome to the forum, hope you have fun, learn all you want and post plenty of cooks.
 
Welcome. Very Nice Cook You can have a lot of fun here and learn a lot too. Hope you stick around and Post Your cooks
 
Welcome aboard, your ham looks great. If you ever see a "Carver Ham" give one of those a try. They are from the rear leg and weigh around 4 pounds, they are a ready-to-eat ham, that been smoked... but they really benefit from a second smoke.

MmfKc3j.jpg
 
You must log in or register to reply here.

Similar threads

L
chips and splinters
Replies
4
Views
836
Smoked&Baked
S
cayenne
Can you smoke a store bought ham (Spiral or otherwise) ?
2 3
Replies
42
Views
2K
thirdeye
thirdeye
W
Spiral cut ham
Replies
3
Views
420
Smoking Piney
Smoking Piney
T
Best option for a ham to (re)smoke?
Replies
14
Views
759
bned
B
F
Double Smoke Spiral Ham Advice
Replies
18
Views
8K
Fooball
F
Back
Top