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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-03-2010, 03:02 PM   #1
Bluesman
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Default Morton Salt Online Store

Seems that some folks are having a tough time finding Tenderquick and other Morton items in there neck of the woods. Here is a link to the Morton Online Store. Hope it helps:

Link:
http://morton.elsstore.com/

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Old 02-03-2010, 03:11 PM   #2
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Many thanks!
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Old 02-03-2010, 03:14 PM   #3
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That Rust Raze product looks interesting.
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Old 02-03-2010, 08:13 PM   #4
Bluesman
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Default How do you guys do the thanks thread?

Glad folks could use the info on Mortons. What I need to know is how do you post the individual thank you thread at the bottom of my post? Or I am the only one who can see this? In any event, if I can find it, I will share it. The best thing about this place is the unselfesh ways that good folks go out of thier way to share ideas..........Gotta Love IT!!!!!!
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Old 02-03-2010, 08:53 PM   #5
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If only the shipping wasnt so high
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Old 02-03-2010, 10:53 PM   #6
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I guess I'm lucky, can find it in most grocery store's, HY Vee for sure.
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Old 02-03-2010, 11:16 PM   #7
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I thought this was interesting-


Quote:
MORTON TENDER QUICK mix can be used interchangeably with MORTON SUGAR CURE (Plain) mix. It is NOT a meat tenderizer.
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Old 02-03-2010, 11:55 PM   #8
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I bought a bag of the Smoke flavored sugar cure at a local store cuz I hadn't seen it before. Wouldn't do it again....

Smells REALLY strange! Honestly, it reminded me of the strong chemical smell of a plastic trash bag. and it felt like the silica sand that you sprinkle on a shuffle board game table.
It also comes with a small packet inside that says to mix a 1 -1/4 tsp with 1 cup of cure. It says that if you don't use the mix of the 2 within a few days you should discard it... what happens to it after a few days??

I used it on a brisket when I made pastrami, which turned out great with no off flavors, but I probably would not try it again... stick with TQ!
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