MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-19-2019, 02:40 PM   #1
rikun
On the road to being a farker
 
Join Date: 01-11-12
Location: Tampere, Finland
Default Blackstone Wagyu briskets?

Hi there,

Does anyone know anything about these, or where do they come from? We have tons of these floating around here in Europe and there is no information whatsoever anywhere about the producer! They seem to be pretty good actually.

The slaughter & processing plants are in Colorado, so I would bet the cattle comes pretty close?

The pic is from a trimming from the edge of the flat.



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Last edited by rikun; 08-19-2019 at 02:55 PM.. Reason: updated pics
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