MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-10-2019, 03:40 PM   #1
Timmy Mac
Full Fledged Farker
 
Join Date: 04-29-11
Location: Youngstown,Ohio
Default Hunsaker??

Got my Hunsaker today. How do you guys like to start the fire top or bottom??
__________________
Spittin' Feathers BBQ
Timmy Mac is offline   Reply With Quote




Old 05-10-2019, 04:06 PM   #2
stljay
On the road to being a farker
 
Join Date: 05-14-15
Location: St. Louis, MO
Default

I use Bubs firestarter cage available on Hunsaker's alternate site amazingsmokers.com. Link to pic:
https://amazingsmokers.com/collectio...ucts/bub-cages Chunks of wood on one side and the wax starter cubes on the other. Long controlled burn. Otherwise I use cubes on top but I like the cage better. I find it is more consistent.
__________________
Hunsaker Drum, GMG Daniel Boone, Weber Genesis II with Grill Grates
stljay is offline   Reply With Quote


Thanks from:--->
Old 05-10-2019, 04:40 PM   #3
KevinJ
somebody shut me the fark up.

 
KevinJ's Avatar
 
Join Date: 07-09-15
Location: Pensacola, FL
Default

Top...
__________________
MAK Grills 1 Star General w/Flame Zone
Weber Performer/Slow 'N Sear/Vortex
Weber Go-Anywhere


All American Moinkballer
KevinJ is offline   Reply With Quote


Thanks from:--->
Old 05-10-2019, 07:45 PM   #4
Bacchus2b
is one Smokin' Farker

 
Join Date: 11-01-14
Location: North Texas
Default

I don't know if you ever get on Facebook, but they have a very active Fans of Hunsaker group there. Please post some pics when you get it up and running! I've been very tempted to buy one myself.....
__________________
KCBS Certified BBQ Judge
SCA Certified Judge
Lone Star Grillz Large IVS
Cookshack FEC-100
Weber Summit 420 Gasser
Pit Barrel Cooker
Weber 26" Kettle
PK Classic Grill
Bacchus2b is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:14 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts