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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-06-2019, 09:13 AM   #1
dannypat21
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Default Cinco de mayo Weber kettle cook

Marinated some carne asada on Saturday night. Made some fresh salsa, this one had 10 jalapenos, 3 habaneros, 3 yellow chiles, 6 tomatillos, garlic all roasted/blackened, then blended with cilantro, onion and tomato. Bought some El Salvadorean chorizo for the grill also. Green onions and corn also on the grill.
Tacos were made with handmade flour tortillas. This meal in my mind is hard to beat. Thanks for looking!


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Old 05-06-2019, 09:25 AM   #2
Monte Cristo
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Incredible....excellent cook.
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Old 05-06-2019, 09:33 AM   #3
tom b
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Food looks excellent Danny
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Old 05-06-2019, 09:38 AM   #4
InThePitBBQ
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Wow that looks good! Great job on the cook there's a whole bunch of good things coming together for that meal.
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Old 05-06-2019, 10:09 AM   #5
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Dannnnnnnnnnnnnnnnnng, that looks incrdible!
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Old 05-06-2019, 12:09 PM   #6
Grain Belt
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What a nice use of a kettle! Looks amazing!
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Old 05-06-2019, 03:12 PM   #7
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Looks Fantastic!! I got a rainy stormy day in S Florida man I could have gone for some of that!
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Old 05-06-2019, 04:58 PM   #8
Smoking Piney
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Wow, Danny!

Flat out KILLER cook!
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Old 05-06-2019, 06:28 PM   #9
ShadowDriver
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Day-um!

You crushed it yesterday, man! Looks delicious!
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Old 05-06-2019, 06:33 PM   #10
JU
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Hat's off. Slow clap.
Well done sir.
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