MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-01-2017, 09:51 AM   #1
Baby Back Maniac
is One Chatty Farker

 
Join Date: 01-20-10
Location: Dallas, TX
Default Brisket wrap test: foil vs butcher paper

So the title sorta speaks for itself.

We did a side by side comparison of 2 prime grade briskets from Costco. Wrapped one in foil and one in butcher paper and then compared the difference.*225 the entire time on the pellet grill.

This was one of the funnest cooks I've filmed at my house. You'll see why when you watch. This really is a great hobby. Burnt ends clip at the very end.

https://www.youtube.com/watch?v=-88rTFaynAQ&t=

edit*- mods, for some reason, I can't get the link to embed. Not sure what I did wrong. Sorry.
__________________
Click the link below to check out my Wagyu Brisket comparison video:

Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe.

Last edited by Baby Back Maniac; 11-01-2017 at 09:53 AM.. Reason: link not embedding.
Baby Back Maniac is offline   Reply With Quote


1 members found this post helpful.


Old 11-01-2017, 10:02 AM   #2
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Quote:
Originally Posted by Baby Back Maniac View Post
So the title sorta speaks for itself.

We did a side by side comparison of 2 prime grade briskets from Costco. Wrapped one in foil and one in butcher paper and then compared the difference.*225 the entire time on the pellet grill.

This was one of the funnest cooks I've filmed at my house. You'll see why when you watch. This really is a great hobby. Burnt ends clip at the very end.

https://www.youtube.com/watch?v=-88rTFaynAQ&t=

edit*- mods, for some reason, I can't get the link to embed. Not sure what I did wrong. Sorry.
You haven't done anything wrong. We've all been having this problem as of late!!

Nice work.
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 10:08 AM   #3
Baby Back Maniac
is One Chatty Farker

 
Join Date: 01-20-10
Location: Dallas, TX
Default

Quote:
Originally Posted by PatAttack View Post
You haven't done anything wrong. We've all been having this problem as of late!!

Nice work.
Good to know, thanks!
__________________
Click the link below to check out my Wagyu Brisket comparison video:

Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe.
Baby Back Maniac is offline   Reply With Quote


Old 11-01-2017, 10:23 AM   #4
Beentown
is One Chatty Farker
 
Join Date: 02-14-14
Location: Central OH
Default

Good vid!

Sent from my SM-G950U using Tapatalk
__________________
Weber 22.5" x 3
UDS with IQ 110
Shirley Fabrication Cabinet Model 24x60 trailer
Molon Labe!
Beentown is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 10:30 AM   #5
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

interesting that you had a really good smoke flavor when most say that pellets don't have much of it.
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 10:32 AM   #6
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Great video and real nice camera work. What kind of camera are you using? Also curious about fat up or down when they smoked and when they were wrapped.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 11-01-2017, 11:27 AM   #7
jgame
On the road to being a farker
 
Join Date: 08-20-10
Location: LSL, MO
Default

Great video and review!
jgame is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 11:58 AM   #8
sniperfx
Full Fledged Farker
 
Join Date: 02-09-16
Location: washington, mo
Default

Great vid BBM!
__________________
DRUNKEN PIG TEAM BBQ "WE SWILL AT WILL!!"
sniperfx is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 12:02 PM   #9
Bob C Cue
Babbling Farker

 
Join Date: 05-16-14
Location: St. Louis, MO
Default

Boy they both looked great. Nice bark, juicy, tender, and they even smelled wonderful!

Keep up the great work!
__________________
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

Poll nitpickers are never happy unless they have a nit to pick with a poll.
Bob C Cue is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 01:40 PM   #10
dadsr4
somebody shut me the fark up.

 
dadsr4's Avatar
 
Join Date: 02-08-10
Location: Howell, MI
Default

Quote:
Originally Posted by Baby Back Maniac View Post
Good to know, thanks!
There is a thread in "Comments, requests, suggestions and techie stuff".
http://www.bbq-brethren.com/forum/sh...d.php?t=252281
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is offline   Reply With Quote


Thanks from:--->
Old 11-01-2017, 04:32 PM   #11
Baby Back Maniac
is One Chatty Farker

 
Join Date: 01-20-10
Location: Dallas, TX
Default

Quote:
Originally Posted by pjtexas1 View Post
interesting that you had a really good smoke flavor when most say that pellets don't have much of it.
I used to say that too. I've heard SO many companies claim they dialed in their pellet smoker to get a thicker smoke profile that I kinda tuned it out when MAK said the same thing. Kinda like "Yeah, yeah...I'm sure it's great." but I really wasn't expecting anything.

This is VERY different. There is a very apparent smoke flavor even in a cook like this when we wrapped and never used the smoke setting at all. It has more to do with just the controller. I think the whole cooker is designed to work that way. It's cool...and like I said I totally didn't expect it, and Troy didn't either apparently. lol.
__________________
Click the link below to check out my Wagyu Brisket comparison video:

Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe.
Baby Back Maniac is offline   Reply With Quote


Thanks from: --->
Old 11-01-2017, 04:34 PM   #12
Baby Back Maniac
is One Chatty Farker

 
Join Date: 01-20-10
Location: Dallas, TX
Default

Quote:
Originally Posted by thirdeye View Post
Great video and real nice camera work. What kind of camera are you using? Also curious about fat up or down when they smoked and when they were wrapped.
Most of this was shot on a Canon 80D. We wrapped them after 9 hours (ish) once the bark was set. I think they were around 160 internal but I don't remember exactly.
__________________
Click the link below to check out my Wagyu Brisket comparison video:

Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe.
Baby Back Maniac is offline   Reply With Quote


Old 11-01-2017, 07:36 PM   #13
Tmitch
Is lookin for wood to cook with.
 
Join Date: 10-23-16
Location: Dallas
Default Paper or foil test

What internal temp did you pull the briskets at ? And how long were they in the cooler before you sliced them ?
Tmitch is offline   Reply With Quote


Old 11-01-2017, 07:51 PM   #14
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

I forgot... Those briskets were spot on for me. Juicy and just barely holding together.

Sent from my SM-N910V using Tapatalk
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is offline   Reply With Quote


Old 11-01-2017, 08:27 PM   #15
CentralOhioBBQ
Full Fledged Farker
 
Join Date: 06-27-17
Location: Gahanna, Ohio
Default

Temp you pulled them?
CentralOhioBBQ is offline   Reply With Quote


Thanks from:--->
Reply

Tags
brisket, Butcher Paper, foil, wrap test

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts