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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2016, 10:14 PM | #1 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Chicken fried rice on the Shirley griddle!
I love to eat at Japanese steakhouses. I decided to try my attempt at making the fried rice on the Shirley griddle.
You can't go to a Japanese steakhouse and not see the volcano or choo choo onion train! The ingredients Started out with the chicken Then added rice and veggies Then eggs Scrambled them and chopped them up Mixed everything together Added soy sauce and mixed further Done! It was delicious!!
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Chris- Midwest BBQ Outreach |
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01-09-2016, 10:18 PM | #2 |
is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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That looks amazing, do you do the tricks with the knives too.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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01-09-2016, 10:22 PM | #3 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Thanks! I am working on it! I will start with flipping an egg into my hat and working my way up from there! Those guys are really talented!
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Chris- Midwest BBQ Outreach |
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01-09-2016, 10:28 PM | #4 |
is One Chatty Farker
Join Date: 12-10-14
Location: pensacola florida
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That looks so good.i could eat fried rice everyday
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Rodney. 24x75 Shirley cabinet with first hip roof main chamber. Shirley double burner griddle stand.kamado joe big joe.weber kettle.4 & 8 gallon Cajun fryers. Lone star grillz large insulated vertical cabinet |
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01-09-2016, 10:35 PM | #5 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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I love fried rice, and that looks amazing! Thanks for the post
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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01-09-2016, 10:42 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Thanks! This is the 2nd time I have made this. This was definitely the better of the two. I read online to cook the rice the day before. That made a big difference as far as the texture of the rice.
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Chris- Midwest BBQ Outreach |
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01-09-2016, 11:19 PM | #7 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Great looking dish!!!
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01-09-2016, 11:25 PM | #8 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That is one fine looking meal, can I get it in one of those white boxes that close at the top please.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-10-2016, 04:05 AM | #9 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Looks like a great camping breakfast
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01-10-2016, 04:14 AM | #10 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Yes sweet titchie, that is how fried rice is made. The fridge helps dry it out so the dish isn't wet or stodgy.
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Hold my dang beer... |
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01-10-2016, 04:52 AM | #11 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Great job on the griddle my friend. Looks mighty tasty.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-10-2016, 08:19 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely Done I love that Flag in the First Pic Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-10-2016, 08:38 AM | #13 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Looks delicious, Chris! I learned that fridge trick somewhere and found my fried rice got a lot better texture afterward. There's something special about fried rice, it's like a party in your mouth. Your adding to smoke to it hikes that special flavour up a few notches.
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[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
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01-10-2016, 08:41 AM | #14 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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That looks good!
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01-10-2016, 08:42 AM | #15 | |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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Tags |
fried rice, griddle, Shirley fabrication |
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