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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-20-2015, 08:42 AM   #1
hogsbreath
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Join Date: 05-19-08
Location: Lebanon, OH
Default Working the room

My brother (actual brother, not just brethren) Harbormaster, says I'm not chatty enough on the site. So I figure I'd post some pron of cooks I have been doing in hopes of drawing interest for anyone near the Southwest Ohio (tri-state) area who might like to pitch in and help on future cooks.
I normally do OCRs (Obstacle Course Races). GREAT athletes in a great environment who like to EAT! I just did the OCR World Championships last weekend. Went through 34 pork shoulders, 150+ chicken quarters, 160+ baked potatoes, 40+lbs baked beans, 20 lbs coleslaw and 17 gallons of coffee, tea & hot chocolate in 2 days!
I'm using a Shirley 24x75 cabinet and rode her pretty hard this weekend. Incredible cooker. Held temps like a champ!!
Always open to comments and advice.
I look forward to replies.
Sorry I don't have many "in action" shots, but I'm usually pretty busy!
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Old 10-20-2015, 08:47 AM   #2
Sevengoals
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Super work!
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Old 10-20-2015, 08:51 AM   #3
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That's awesome!
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Old 10-20-2015, 08:58 AM   #4
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I love seeing a cooker stuffed. Nice work!
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Old 10-20-2015, 09:08 AM   #5
hogsbreath
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Sevengoals, We had plenty of your neighbors in town. 1700 racers from 28 countries including the UK, Sweden, Switzerland, the Netherlands and many more. (I know they aren't next door to you, but closer to you than me!!)
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Old 10-20-2015, 09:10 AM   #6
Doog
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You do got the ole girl loaded up...thanks for sharing!
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Old 10-20-2015, 09:24 AM   #7
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That is a lot of food!
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Old 10-20-2015, 10:24 AM   #8
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That second pic, with the Shirley all loaded up is straight sexy.
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Old 10-20-2015, 10:38 AM   #9
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That is some serious cooking. Very impressive.
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Old 10-20-2015, 12:57 PM   #10
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The second pic is definitely a WOW! shot. Nice work.
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Old 10-20-2015, 01:00 PM   #11
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Dude,
You've got that Shirley packed to the gills. OUTSTANDING! Loving the pictures.

I'm glad you posted this Hogsbreath.

I made it down to Ohio to help Hogsbreath on his first cook of this type. We borrowed a Lang from another Brethren (Pigman) and cooked on that for the race. Got a lot of positive feedback from folks regarding the food.

Obviously, I can't make the 8 hour drive every time he has a cook, and the events he cooks for usually conflict with my kids activities.

If he needs help for one of his next cooks and puts out a call here on the Brethren, consider giving him a hand.
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Old 10-20-2015, 01:57 PM   #12
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Looks like a good cook. Congrats and Semper Fi brother! (saw the flag hanging in the last pic)
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Old 10-20-2015, 02:15 PM   #13
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No worries on not being chatty enough, Clark says enough for the whole family . Nice cook, that's some rock star Qing right there! Thanks for posting it up!
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Old 10-20-2015, 02:21 PM   #14
Sevengoals
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Quote:
Originally Posted by hogsbreath View Post
Sevengoals, We had plenty of your neighbors in town. 1700 racers from 28 countries including the UK, Sweden, Switzerland, the Netherlands and many more. (I know they aren't next door to you, but closer to you than me!!)
Cool, sounds like a great time for everyone.
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Old 10-20-2015, 05:00 PM   #15
bluetang
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Killer job, that is one loaded smoker!
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