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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-05-2015, 07:45 PM   #1
TuscaloosaQ
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Join Date: 07-11-11
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Default let me tell you how the fellow brethern roll

Well Sharon was going to Louisiana to see our son who is in bible college so I got to thinking.... I am out of boudan..... so I sent Toast a private message from the refinery where I was at and told him my wife was going to New Orleans and did he know of a place nearby to get some boudan..... well he was not sure but sent messages out to Swine spectator and others who I am ashamed that I cant remember...... but in any event I started getting responses.... see this is the community we are in here with good folks..... swine spectator even said the next time I was in the area let me know and he would make me a batch of his boudan....Now toast is a big LSU fan and he went out of his way to help this crimson tide fan....Nothing but good folks around here....and to the folks I forgot to mention... forgive me... I dumped my pm box and my memory fails me.... ate some boudan and smoke sausage tonight.... OH Deepsouth was in the midst also.... thank all of you.....
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Old 10-05-2015, 07:56 PM   #2
awscwi
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Paul...what goes around comes around!



Quote:
Originally Posted by TuscaloosaQ View Post
Well Sharon was going to Louisiana to see our son who is in bible college so I got to thinking.... I am out of boudan..... so I sent Toast a private message from the refinery where I was at and told him my wife was going to New Orleans and did he know of a place nearby to get some boudan..... well he was not sure but sent messages out to Swine spectator and others who I am ashamed that I cant remember...... but in any event I started getting responses.... see this is the community we are in here with good folks..... swine spectator even said the next time I was in the area let me know and he would make me a batch of his boudan....Now toast is a big LSU fan and he went out of his way to help this crimson tide fan....Nothing but good folks around here....and to the folks I forgot to mention... forgive me... I dumped my pm box and my memory fails me.... ate some boudan and smoke sausage tonight.... OH Deepsouth was in the midst also.... thank all of you.....
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Old 10-05-2015, 08:01 PM   #3
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Amen Brother! Y'all have an open invite anytime your over this way....Just hide those red shirts.
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Old 10-05-2015, 08:04 PM   #4
Garrett
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I too have personally met a few fellow brethren and all have been great folks. I don't think there's any other group of people like we have here.
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Old 10-05-2015, 08:10 PM   #5
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Tuscaloosa, where were you at in La? And, crimson tide fans and LSU fans can get along on occasion. My 1stSgt is a Tuscaloosa fan. While we like to tease each other we band together to tease all the non-SEC fans in the battalion. LSU even gave you our old coach!
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Old 10-05-2015, 08:11 PM   #6
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Nice job, gang!
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Old 10-05-2015, 08:15 PM   #7
TuscaloosaQ
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Quote:
Originally Posted by chuMP View Post
Tuscaloosa, where were you at in La? And, crimson tide fans and LSU fans can get along on occasion. My 1stSgt is a Tuscaloosa fan. While we like to tease each other we band together to tease all the non-SEC fans in the battalion. LSU even gave you our old coach!
I was not there... Sharon was in New Orleans.... Yea we needed a coach... Thx for the help....:)... I am thinking about driving back to jerry lees in a couple weeks when i am on vacation... And getting some more boudan... ShRon brought back 5 pounds ... And 5 pounds of smoked sausage... Just enough to tease me... I have already ate 2 pounds of the boudan....
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Old 10-05-2015, 08:19 PM   #8
Diesel Dave
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Yup some dang fine folks round here, no question about it
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Old 10-05-2015, 08:22 PM   #9
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Nice job, Toast! That's what this place is all about!
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Old 10-05-2015, 08:25 PM   #10
chuMP
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Have you tried smoking the boudin? Not traditionally done,but it sure is good!
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Old 10-05-2015, 08:33 PM   #11
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Quote:
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Have you tried smoking the boudin? Not traditionally done,but it sure is good!
Hmmmm... Got to get tyler to build me a smoker 1st....lol... I am down to a webber kettle ...
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Old 10-05-2015, 08:36 PM   #12
Diesel Dave
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I can help ya out with learning how to smoke in a Weber kettle there Brother
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Old 10-05-2015, 08:43 PM   #13
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Hey Paul is that the orange beach trip you talked about?
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Old 10-05-2015, 08:43 PM   #14
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There's a lot of good folks around here, proud to be a part of this community

And yes, 5 pounds of sausage is not even worth freezing
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Old 10-05-2015, 08:45 PM   #15
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Just build a UDS...sorry I just had to say it
Definitely a good bunch of people on here.
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