MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-19-2015, 02:52 PM   #61
Titch
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Can you please show me pics with the racks removed, showing the heat path?
please,
I'm trying to get my head around it
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Old 09-19-2015, 03:06 PM   #62
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Quote:
Originally Posted by AussieTitch View Post
Can you please show me pics with the racks removed, showing the heat path?
please,
I'm trying to get my head around it




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Old 09-19-2015, 03:11 PM   #63
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Matt just pulled some ribs





More ribs and a Butt






Chicago KP cooked some bacon wrapped chorizo and dates.... They are like candy





Yep they passed the bend test






More ribs








Let me tell you guys.. When i pulled up. Kirk Chicago KP came up with a big bag of goodies for me ... Rub .. Sauces .. Matt had rubs .. The meat cut up for the andouille.... And Chris comes up today with this insane sausage he made... Zucchini bread... Plus he gave me cheese.... Sausage he made. To carry home.... Brothers i am the winner here .. I have friends for life... You cant buy that with a mlion$$$$$$$... matts mom and dead are here too.. Love them to death
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Old 09-19-2015, 03:30 PM   #64
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Chorizo and dates in bacon, for the win!
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Old 09-19-2015, 03:50 PM   #65
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WOW you guys are having an awesome day That is one beautiful smoker SF you are some very special people That food looks amazing those dates sound really good Got a recipe? This is a fun thread
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Old 09-19-2015, 04:08 PM   #66
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Wow, looks like you guys are having F.U.N.!!

Damn, Paul. You brought a tear to my eye with that generosity, Brother.

Beautiful cooker and couldn't go to a more deserving person!

This thread has me in awe...I love this place!
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Old 09-19-2015, 04:12 PM   #67
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Quote:
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Chorizo and dates in bacon, for the win!
New to me........<makes mental note to research this one>
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Old 09-19-2015, 04:14 PM   #68
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Fine dang post fellers! Killer food, killer buds, killer time fo sho, and Paul, you rock a warm glow there Brother. Thanky guys.
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Old 09-19-2015, 04:19 PM   #69
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Quote:
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New to me........<makes mental note to research this one>
They were real good! Ask Chicagokp for the recipe.
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Old 09-19-2015, 04:28 PM   #70
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Venison and pepper jack cheese salami

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Old 09-19-2015, 04:45 PM   #71
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All I can say is YUM
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Old 09-19-2015, 05:00 PM   #72
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Great thread!
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Old 09-19-2015, 05:37 PM   #73
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Old 09-19-2015, 05:45 PM   #74
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Awww, you guys!

I would've driven to Chicago for this! Man you guys are rockin' that Shirley. Excellent thread.

This thread just reinforces my decision: When the time comes, I'll be ordering a Shirley.
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Old 09-19-2015, 05:49 PM   #75
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That sliced brisket looks like a magazine cover.
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