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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-09-2014, 02:15 PM   #31
dwfisk
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Join Date: 08-01-12
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Congratulations, are you gonna be a happy BBQ'er with that rig. Careful, Vizlas catch on quick, mine has been watching my pit all day with great expectation.
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Old 03-09-2014, 02:39 PM   #32
mikes1212
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Congrats on your new smoker! Looking forward to hearing all the great cooks you will be having with it!
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Old 03-09-2014, 03:15 PM   #33
jayman
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That smoker looks great! So does the Vizsla!
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Old 03-09-2014, 03:29 PM   #34
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Congrats. Sweet rig.
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Old 03-09-2014, 04:31 PM   #35
Bigr314
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Congrats! I can not wait for mine to be done. I will be picking mine up from Southwestern Pa. What kind of trailer did you use? How was the drive? Please post how it preforms for you.
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Old 03-09-2014, 04:39 PM   #36
GoolsbyMD
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Ok busy day, first off i seasoned up the pit and man it is steady. From left-top middle-right temps held at 290/325/300 and stayed close to that band for a good bit. My FB is 3/8" and retains heat nicely. Unfortantly my wood guy sold me a batch of seasoned and unseasoned oak so I have to fight that, but when I get all seasoned wood in its TBS. I was making sausages most of the day to smoke for tomorrow. So pictures uploading now of the cooking and sausages.
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Old 03-09-2014, 04:51 PM   #37
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Old 03-09-2014, 04:56 PM   #38
GoolsbyMD
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Quote:
Originally Posted by Bigr314 View Post
Congrats! I can not wait for mine to be done. I will be picking mine up from Southwestern Pa. What kind of trailer did you use? How was the drive? Please post how it preforms for you.
Trailer was a small 4x8' trailer put a piece of plywood down on the bottom to spread the weight of the smoker, Ratchet straps x4, drive was a lot better northbound than south. Bosch windshield wipers suck, SC I-20 roads are filled with construction and pretty bumpy not so east bound. Pretty smooth drive uneventful just 12 hours each way is rough, unless your my wife who thought it was about 4 hours each way. Swear she took some sleeping aides
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Old 03-09-2014, 07:41 PM   #39
TuscaloosaQ
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Brother that dog of yours looks like he was patiently waiting........ hope you hooked him up..... Thx for everything Matt..... and especially your service to the country..... Thx to all of our servicemen and women..... I sleep well at night because of you
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Old 03-09-2014, 08:11 PM   #40
davefan360
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That is a sweet looking pit. It looks like they do very good fab work. And I like the heat shields on the axels.
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Old 03-09-2014, 08:42 PM   #41
cmwr
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That's a nice looking smoker! Congrats!
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Old 03-09-2014, 08:46 PM   #42
castlepines
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Looks perfect in every way! Congratulations!
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Old 03-10-2014, 09:49 AM   #43
BuckN BBQ
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Join Date: 09-06-13
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Awesome cooker!! Mine is currently being painted and should be ready this week.
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Old 03-10-2014, 09:51 AM   #44
GoolsbyMD
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Your going to love it.
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Old 03-10-2014, 10:27 AM   #45
grill 'em all
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Great looking cooker! Looks like it is built like a tank.

The Dynamic Duo from Tuscaloosa must work around the clock.These SF rigs are popping up everywhere.

Another great build..
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