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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-13-2019, 06:50 PM   #16
bo.dubya
Got rid of the matchlight.
 
Join Date: 03-08-19
Location: Cincinnati,
Name/Nickname : Jaybo
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Quote:
Originally Posted by InThePitBBQ View Post
No worries, everyone has to start somewhere and you could have done worse that looks like a nice cut all in.

What do you cook on?

I started with an offset smoker, but after a guy I work with brought in some great pulled pork, I got a Masterbuilt on his recommendation. Lazy I guess ;-)



I plan to start Friday night at 275 and smoke for 3 to 4 hours. Once it hits 160, I'll wrap it and reduce temp to 225. To date, I've always cooked to a temp, but plan to cook to feel this time after reading this forum.
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Old 03-13-2019, 07:10 PM   #17
mike243
Full Fledged Farker
 
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
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Jungle Jims aint got 1 ?
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WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX
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Old 03-13-2019, 07:37 PM   #18
bo.dubya
Got rid of the matchlight.
 
Join Date: 03-08-19
Location: Cincinnati,
Name/Nickname : Jaybo
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Originally Posted by mike243 View Post
Jungle Jims aint got 1 ?

I didn't think of that. Next time around!
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