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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2018, 05:51 PM   #16
ShadowDriver
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Quote:
Originally Posted by THoey1963 View Post
And here I was expecting real Kimchi to be used.
Well... at least I can now do this with proper Gochujang! Highly recommended.
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Old 01-29-2018, 09:17 PM   #17
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So the ingredients you listed above are for the kimchi sauce??????
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Old 01-29-2018, 09:28 PM   #18
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So the ingredients you listed above are for the kimchi sauce??????
Apologies for not being specific. You are completely correct. This is a recipe I found a long while back, and have been making ever since.

Instead of the S&P, I've been using John Henry Mojave Garlic for some extra flavor.
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Old 01-29-2018, 10:11 PM   #19
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Awesome, thanks.
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