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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-12-2016, 07:27 PM   #31
oifmarine2003
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Join Date: 11-26-12
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when you put rice in fridge do you cover it or open air? planning my first try this weekend
I just put it in a bowl and covered with Saran Wrap. Good luck!
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Old 01-12-2016, 07:29 PM   #32
Texmex01
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Thanks! I am working on it! I will start with flipping an egg into my hat and working my way up from there! Those guys are really talented!
Start with butter knives, you don't want to hurt a dinner guest!
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Old 01-15-2016, 06:45 PM   #33
bradymartin
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i was planning to do this tomorrow but im having second thoughts. i wanted to do this for microwave work lunches for next week. but that means the rice will have cooked 3 times. not sure if thats a good idea
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Old 01-15-2016, 09:17 PM   #34
oifmarine2003
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i was planning to do this tomorrow but im having second thoughts. i wanted to do this for microwave work lunches for next week. but that means the rice will have cooked 3 times. not sure if thats a good idea
I took the leftovers to work for lunch and microwaved it and it was good. Sometimes I also like to eat the leftovers cold!
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Old 01-15-2016, 09:32 PM   #35
Smoke Dawg
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i was planning to do this tomorrow but im having second thoughts. i wanted to do this for microwave work lunches for next week. but that means the rice will have cooked 3 times. not sure if thats a good idea
It is not a good idea - You should send it to me for proper disposal!
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