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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-22-2014, 01:18 AM   #46
Mrdeville
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Join Date: 03-07-13
Location: Washington DC
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When is the first cook? We would love to see plenty of pics. Thx!
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Old 10-22-2014, 05:23 AM   #47
Brturner74
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Join Date: 03-22-13
Location: Fayetteville,NC
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It's coming in the very near future! As soon as I get a chance to break away from work, I will be firing it up... I will definitely post some pictures!
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Old 10-22-2014, 08:01 AM   #48
pjtexas1
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Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I can see where that would come in real handy during a tornado or zombie apocalypse.
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Old 10-22-2014, 11:54 AM   #49
unixadm
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Join Date: 09-20-12
Location: Elk Grove, CA
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Looks nice and much larger than the pits I saw while at Paul's. When I bought my Southern Pride 1000 on a trailer, I picked up an electric trailer dolly because maneuvering it was a pain in the ass. My smoker + tandem trailer weighs in at around 4,200 pounds but I can move it around pretty easily with my Parkit P360L with the trailer brake controller. I bought one used from eBay for much less than new.

http://parkit360.ca/shop/p360l-9800lbs-4445kgs
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Old 10-22-2014, 12:14 PM   #50
Paulie
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Join Date: 05-20-10
Location: Ottawa, Ontario
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Nice! You should call your cooker 'the Ark' - it looks like it will cook 2 of every animal at a time
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Old 10-22-2014, 12:30 PM   #51
Uncle JJ
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Join Date: 06-07-13
Location: Smyrna, GA
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Just when I thought Paul and Tyler had shown us all they could do... WHAM! Sweet Melissa that's one massive, incredible work of art! Congrats, and well done Shirley's!
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Old 10-22-2014, 12:50 PM   #52
bdad23
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Join Date: 09-15-14
Location: Clinton, LA.
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Great looking pit.
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