MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-06-2014, 05:54 AM   #1
GoolsbyMD
Full Fledged Farker
 
Join Date: 07-19-13
Location: Chesapeake, VA
Default Alright all you SF Smokers

Sitting here with my dog, coffee and SF smoker got me thinking. What does your SF like to smoke at?

I find after I get a nice coal bed going she stays at 275-325 very easily.

quarter next to some split oak.

Butts and brisket
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote


Thanks from:--->


Old 04-06-2014, 05:58 AM   #2
CharredApron
Babbling Farker
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

275 here
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 04-06-2014, 06:14 AM   #3
2001Heel
Full Fledged Farker
 
Join Date: 12-07-13
Location: Kannapolis,NC
Default

I'll let you know in about a month when mine is done...
__________________
Hey, Ma, the meatloaf! We want it now! The meatloaf!
2001Heel is offline   Reply With Quote


Thanks from: --->
Old 04-06-2014, 07:46 AM   #4
awscwi
Full Fledged Farker

 
Join Date: 05-30-11
Location: Chapin, SC
Default

275~300 and thats where i like to cook !!
__________________
Humphrey's Down East Beast / XLarge BGE / Hunsaker Drum / Blackstone Mafia
awscwi is offline   Reply With Quote


Thanks from:--->
Old 04-06-2014, 08:57 AM   #5
Drake
Full Fledged Farker
 
Join Date: 09-09-13
Location: South FL
Default

Mine runs around 250 on the bottom grate and around 300 on the top rack. That's right where I want it. I have just started to play around with different size splits to see what the difference it makes.
Drake is offline   Reply With Quote


Thanks from:--->
Old 04-06-2014, 12:20 PM   #6
GoolsbyMD
Full Fledged Farker
 
Join Date: 07-19-13
Location: Chesapeake, VA
Default


Highest temp I can take her and maintain clean smoke.

Bravo Paul and Tyler.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote


Thanks from:--->
Old 04-06-2014, 12:26 PM   #7
CharredApron
Babbling Farker
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

I cook pizza in my warmer the thermometer is pegged here in this pic. I can go as hot as I need.
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]
CharredApron is offline   Reply With Quote


Thanks from: --->
Old 04-06-2014, 01:26 PM   #8
GoolsbyMD
Full Fledged Farker
 
Join Date: 07-19-13
Location: Chesapeake, VA
Default

You must be feeding that hog. Mine takes about 3 preheated oak splits to reach the above picture. Given its not right above it as a warmer is, it's the top rack. If I add to much more itll start being heavy white smoke.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote


Reply

Tags
Shirley fabrication

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts