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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 10-22-2020, 12:05 PM   #1
Moose
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Default "Spicy Challenge!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Nov.9th!!

Our New Throwdown Category is...



"Spicy Challenge!"












As chosen by SMOKE FREAK for winning the "Pulled Beef" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:
Originally Posted by SMOKE FREAK

With pepper harvest season upon us I would like to see a "Spicy!" Throwdown. Make something spicy - let's see if your entry photo can make us sweat!





You may submit entries that are cooked from Friday 10/23 through Monday 11/9.

Entry pictures must be submitted by Noon Central US Time on Monday 11/9.




Click here to read the rules BEFORE you enter the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

Last edited by Moose; 11-09-2020 at 12:11 PM..
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Old 10-22-2020, 01:42 PM   #2
SirPorkaLot
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Oohhh
I got this one

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Old 10-22-2020, 02:01 PM   #3
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Quote:
Originally Posted by SirPorkaLot View Post
Oohhh
I got this one


The coffin-shaped box is a nice touch!
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Old 10-22-2020, 02:21 PM   #4
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Quote:
Originally Posted by SirPorkaLot View Post
Oohhh
I got this one

Did you find any suckers to try it at the bash?
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Old 10-22-2020, 02:30 PM   #5
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Old 10-22-2020, 02:48 PM   #6
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Quote:
Originally Posted by LYU370 View Post



I was waiting for you to come along with an image like this...


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Old 10-22-2020, 03:21 PM   #7
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Quote:
Originally Posted by LYU370 View Post
Did you find any suckers to try it at the bash?

Nope!
May just have to use the tortilla to put a nice crust on something for this one :)
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Old 10-22-2020, 04:22 PM   #8
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Quote:
Originally Posted by SirPorkaLot View Post
Nope!
May just have to use the tortilla to put a nice crust on something for this one :)

Well, that would really spice up a Twinkie!


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Old 10-22-2020, 04:43 PM   #9
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Quote:
Originally Posted by SirPorkaLot View Post
Oohhh
I got this one


Have you done some research on what this product actually does to other human beings?



This seems to be the usual reaction:


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Old 10-22-2020, 05:02 PM   #10
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Default COMING FRIDAY --> "Spicy Challenge!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Nov.9th!!

Quote:
Originally Posted by Moose View Post
Have you done some research on what this product actually does to other human beings?



This seems to be the usual reaction:



Dunno....
The TD says “Spicy Challenge” and the chip is a spicy challenge.

Seems like it’s meant to be
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Old 10-22-2020, 05:31 PM   #11
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For those so inclined, it might be entertaining to include a short video documenting the reaction from willing volunteers to the more spicy entries.

Not a requirement, just an idea...
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Old 10-22-2020, 07:42 PM   #12
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Oh crap! What have I started...

there's "spicy" and then there's stupid F-ing HOT...

I hope we see some of each in this throwdown.
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Old 10-22-2020, 08:13 PM   #13
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Quote:
Originally Posted by SMOKE FREAK View Post
Oh crap! What have I started...

there's "spicy" and then there's stupid F-ing HOT...

I hope we see some of each in this throwdown.

FYI, Shagdog and I had a text exchange today about the Throwdown title shortly after I posted it. Originally, it was just "Spicy" Throwdown. After thinking about it for less than an hour, I felt "Spicy Challenge" would get more attention, plus it had a more "active" ring to it. Matt agreed, so here we are today, almost on page 2 with the possibility of deadly chips and embarrassing videos.

I'm sure we'll see quite a diverse bunch of entries in this, representing different levels of spicy.
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Old 10-22-2020, 09:02 PM   #14
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Quote:
Originally Posted by SirPorkaLot View Post
Oohhh
I got this one

John, if you marinate whatever you plan to cook with the Malort that I left, then crust it in the insanely hot chip, you can call your dish a forest fire! Deep Woods Off that starts your mouth on fire!
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Old 10-24-2020, 12:50 PM   #15
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My entry is below and the cook thread is here:

https://www.bbq-brethren.com/forum/s...34#post4399134

Please use this as my entry photo

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