October ***SPECIAL*** "National Pizza Month!" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose · 10-02-2020, 03:17 PM

Our October SPECIAL Throwdown Category

is..."National Pizza Month!"

This was tom b's entry in the 2017 "National Pizza Month Throwdown".

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook pizza on your grill or smoker or other outdoor cooker. Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

You may submit entries that are cooked from Friday 10/2 through Monday 11/2/20.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 11/2/20.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

tom b · 10-02-2020, 04:27 PM

Haven't done pizza in a while, maybe once since last October, better dust off the old turn table

Moose · 10-02-2020, 05:02 PM

Quote:

Originally Posted by tom b

Haven't done pizza in a while, maybe once since last October, better dust off the old turn table

Tom, that's a looong time to go without pizza! You feeling OK?

tom b · 10-02-2020, 06:44 PM

just watching the figure you know

Moose · 10-02-2020, 08:15 PM

thirdeye · 10-02-2020, 08:41 PM

I'll pull up a chair and ante up, especially since this is a multiple entry Throwdown.

Here is National Pizza Month TD entry #1. LINK to the cooks thread in Q-talk. It's an all veggie pie.

Big George's BBQ · 10-03-2020, 08:01 AM

Love Pizza Wayne that is a great way to start it off Just sold my Blackstone

bowhnter · 10-04-2020, 08:05 PM

I didn’t know there was a throwdown, but since I made one last night, I’ll put in entry #1.

Neapolitan Pizza on the Ooni, JD hot sausage, bacon from the blackstone, onion, mozzarella, garlic salt, black pepper. I always sauce at the end.

Please picture #1 as the entry

ferdelious · 10-09-2020, 11:53 AM

Cast Iron Pan Pizza

Sent from my iPhone using Tapatalk

LYU370 · 10-09-2020, 06:52 PM

Quote:

Originally Posted by ferdelious

Cast Iron Pan Pizza

Nice looking pie! You should enter that in the throwdown.

thirdeye · 10-11-2020, 10:39 AM

Here is my Entry #2 in the National Pizza Month! Throwdown. It's an Oktoberfest Bratwurst Pizza. This is the LINK to my cooks thread in Q-Talk

bowhnter · 10-11-2020, 04:49 PM

This will be entry #2, please use the first photo as the entry.

Whenever I do a pizza in the ooni, I always make an extra crust for breakfast. I usually heat it up in cast iron pan in the oven, but decided to use the BS griddle this time

This is our take on this our take on Eggs Benedict pizza.
Country ham, scrambled eggs with onions, cheese, and my wife made some hollandaise sauce.

Moose · 10-11-2020, 07:47 PM

Quote:

Originally Posted by ferdelious

Cast Iron Pan Pizza

Sent from my iPhone using Tapatalk

That's a really nice looking pizza! Is this an official entry? If so, you'll need to let us know this is an entry in this Throwdown and which picture you want used for judging.

seakuv · 10-12-2020, 09:24 AM

It's been a while since I posted here, but here's a pizza cooking on the Ooni - one of the finest ways of cooking pizza I've ever tried. No more cooking pizza in the oven for this guy!

Moose · 10-12-2020, 10:19 AM

Folks, just a friendly reminder as it relates to entering Throwdowns:

1. To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

Also, when you enter ANY Throwdown, your entry MUST be cooked during the time the Throwdown is running, so for this one, for example:

You may submit entries that are cooked from Friday 10/2/20 through Monday 11/2/20.

Please take the time to read and understand the rules before entering:

http://www.bbq-brethren.com/forum/showthread.php?t=135049

Thanks!

10-02-2020, 06:44 PM	#4
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	just watching the figure you know __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

10-02-2020, 08:15 PM	#5
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	__________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-02-2020, 08:41 PM	#6
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I'll pull up a chair and ante up, especially since this is a multiple entry Throwdown. Here is National Pizza Month TD entry #1. LINK to the cooks thread in Q-talk. It's an all veggie pie. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

10-03-2020, 08:01 AM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Love Pizza Wayne that is a great way to start it off Just sold my Blackstone __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-09-2020, 11:53 AM	#9
ferdelious On the road to being a farker Join Date: 06-08-17 Location: Tampa, FL Name/Nickname : Matt	Cast Iron Pan Pizza Sent from my iPhone using Tapatalk __________________ Old Country Brazos, Weber Genesis E310, Uuni 3 Pizza Oven

10-02-2020, 03:17 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	October SPECIAL "National Pizza Month!" Throwdown (Entry & Discussion Thread) Lasts All Month! Our October SPECIAL Throwdown Category is..."National Pizza Month!" This was tom b's entry in the 2017 "National Pizza Month Throwdown". CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. Cook pizza on your grill or smoker or other outdoor cooker. Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good! 2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only! You may submit entries that are cooked from Friday 10/2 through Monday 11/2/20. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 11/2/20. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 11-02-2020 at 11:43 AM..

10-02-2020, 04:27 PM	#2
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	Haven't done pizza in a while, maybe once since last October, better dust off the old turn table __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

10-11-2020, 10:39 AM	#11
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Here is my Entry #2 in the National Pizza Month! Throwdown. It's an Oktoberfest Bratwurst Pizza. This is the LINK to my cooks thread in Q-Talk __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

10-12-2020, 09:24 AM	#14
seakuv Full Fledged Farker Join Date: 07-26-18 Location: Palmer, Alaska Name/Nickname : Dave	It's been a while since I posted here, but here's a pizza cooking on the Ooni - one of the finest ways of cooking pizza I've ever tried. No more cooking pizza in the oven for this guy! __________________ MAK 2 Star General Weber 26" Kettle Last edited by seakuv; 10-12-2020 at 09:32 AM..

10-12-2020, 10:19 AM	#15
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	*Moderator's Note Regarding Throwdown Entries* Folks, just a friendly reminder as it relates to entering Throwdowns: 1. To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. Also, when you enter ANY Throwdown, your entry MUST be cooked during the time the Throwdown is running, so for this one, for example: You may submit entries that are cooked from Friday 10/2/20 through Monday 11/2/20. Please take the time to read and understand the rules before entering: http://www.bbq-brethren.com/forum/showthread.php?t=135049 Thanks! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com