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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2016, 12:25 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Pickled Red Onion
 Here’s the recipe for the Pickled Red Onion that you’ve seen in some of my dishes. Pickled Red Onion: (Tweaked from Rick Bayless’s recipe and adjusted for 2 onions) 2 large red onions, sliced 1/4 inch thick 1 ˝ cups fresh sour orange juice OR 1 cup fresh lime juice plus ˝ cup fresh orange juice 2 tbsp. white vinegar 1 tsp. salt 1 habanero cut in half (If desired) Directions: Scoop the onions into a non-aluminum bowl. Pour boiling water over them, wait 30 to 45 seconds, then pour the onions into a strainer. Return the drained onions to the bowl, pour on the sour orange juice (or the lime-orange combo) and stir in 2 tbsp. white vinegar and 1 teaspoons salt. Add 1 habanero cut in half if you want a little heat. Cover and set aside until serving time. I use a Mandolin to slice up the onion. (Careful now!  )  I used a large sauce pan as my bowl and boiled the water in it.  I then put the onions in it and stirred them for 30 to 45 seconds.  Dumped them into a colander and put them into a 1 qt. ball jar. Poured in the juice, vinegar and salt mixture  and then added the Habanero and closed it up for a nice get acquainted rest  This is good for up to a month in the fridge and goes great with all kinds of dishes.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 04-09-2016 at 04:46 PM.. |
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3 members found this post helpful. |
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04-09-2016, 12:27 PM
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#2 |
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is One Chatty Farker
Join Date: 06-23-10
Location: pa
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Looks great! Thanks for the step by step.....pickled onions and peppers is served with BBQ at my house all the time, I'll try your recipe, I like the habanero idea
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Two 22" weber kettles, 18" weber smoky mount'er, Weber Genesis silver.. |
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| Thanks from:---> |
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04-09-2016, 03:26 PM
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#4 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks guys. These go great with Mexican dishes.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-09-2016, 03:51 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nice!! Thanks for the recipe DH.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-09-2016, 04:46 PM
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#7 |
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is one Smokin' Farker
Join Date: 06-21-13
Location: Avalon, NJ
Name/Nickname : Bill
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Nice idea and simple to boot. Nice to have a jar around to brighten many dishes. Wonder how they go in a martini ?
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BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE] |
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04-10-2016, 12:13 PM
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#8 |
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is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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so question for yah.
why do you soak the onions in the water for 30 minutes?
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Nate. a pellet pooper and a gasser |
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04-10-2016, 01:08 PM
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#9 |
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Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Thanks! Been wanting to try this....
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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04-10-2016, 01:12 PM
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#10 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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thanks for the recipe, gonna try it soon
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-10-2016, 04:25 PM
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#11 |
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Full Fledged Farker
Join Date: 02-20-16
Location: Petaluma, CA
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I have recently started making pickled red onions. Mine did not have the OJ or habanero. I will have to try that.
It's great with any BBQ. Cuts the richness and adds a whole new flavor profile.
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18" Weber kettle/DIY Pizza Oven/Santa Maria grill island build In Process |
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04-10-2016, 05:45 PM
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#12 |
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On the road to being a farker
Join Date: 04-09-14
Location: Lebanon, PA
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I have been looking for a pickled onion recipe for a longggg time. This looks perfect.
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-Matt 22.5 Weber Gold Kettle (copper), 18.5 WSM, Weber Spirit E-310, MES |
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04-10-2016, 05:49 PM
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#13 |
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is one Smokin' Farker
Join Date: 11-09-15
Location: Pendleton, IN
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Very nice. Thanks for recipe!
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04-10-2016, 05:55 PM
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#14 |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Thanks I'm gonna have to try this out
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Matt |
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04-10-2016, 05:55 PM
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#15 |
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On the road to being a farker
Join Date: 03-15-16
Location: Ely MN
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thank you!
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| Tags |
| DerHusker, mexican, Pickled, recipe, Red Onion |
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