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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2012, 01:26 PM | #16 | |
On the road to being a farker
Join Date: 07-26-12
Location: Gastonia, NC
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Quote:
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The Practical BBQ'r! |
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11-17-2012, 01:31 PM | #17 | |
On the road to being a farker
Join Date: 07-26-12
Location: Gastonia, NC
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Quote:
More flavor can get in if there isn't already muscle cells saturated with enhancing.
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The Practical BBQ'r! |
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11-17-2012, 01:31 PM | #18 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Some of the best Turkeys I have made came from Enhanced then Brined birds. I think people overthink birds this time of year.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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Thanks from:---> |
Tags |
brine, fat man, turkey |
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