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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2020, 09:35 PM | #16 |
Full Fledged Farker
Join Date: 04-02-13
Location: stoutsville ohio 43154
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after a long cook on my LANG i can`t smell or taste anything but ido smell like a forest fire
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LANG 60,BUD, AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ. weber kettle collection |
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10-27-2020, 10:48 PM | #17 |
Knows what a fatty is.
Join Date: 06-18-20
Location: auburn, al
Name/Nickname : skip
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Totally agree on what Callahan-que says. My Shirley 24x36 provides all the smoke in my meat I need.
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10-27-2020, 11:17 PM | #18 |
Take a breath!
Join Date: 04-05-14
Location: Ballard, WA
Name/Nickname : Dumpster Fire BBQ
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This. Shower and change your clothes after a long smoke session, before trying to taste your own food.
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Weber 22" OTG with SnS and SS grate. 18" WSM "C", 18" JJG, Various probes, Grill grate, Thermopop, Rusty Chimney, 2 Farkin Bricks |
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Tags |
clean fire, Pitmaker Vault, reverse flow, Shirley fabrication, smoke flavor |
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