MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-27-2020, 09:35 PM   #16
dummy que
Full Fledged Farker
 
dummy que's Avatar
 
Join Date: 04-02-13
Location: stoutsville ohio 43154
Default

after a long cook on my LANG i can`t smell or taste anything but ido smell like a forest fire
__________________
LANG 60,BUD, AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ. weber kettle collection
dummy que is offline   Reply With Quote




Old 10-27-2020, 10:48 PM   #17
flexstar
Knows what a fatty is.
 
flexstar's Avatar
 
Join Date: 06-18-20
Location: auburn, al
Name/Nickname : skip
Default

Totally agree on what Callahan-que says. My Shirley 24x36 provides all the smoke in my meat I need.
flexstar is offline   Reply With Quote


Old 10-27-2020, 11:17 PM   #18
Gnarlbecue
Take a breath!

 
Gnarlbecue's Avatar
 
Join Date: 04-05-14
Location: Ballard, WA
Name/Nickname : Dumpster Fire BBQ
Default

Quote:
Originally Posted by pjtexas1 View Post
Slow, low airflow lump fire is a different taste than a high airflow stick burner. I will sometimes take a quick shower after a big cook. It helps rinse everything clean so you can taste the food better.

Sent from my SM-G955U using Tapatalk
This. Shower and change your clothes after a long smoke session, before trying to taste your own food.
__________________
Weber 22" OTG with SnS and SS grate. 18" WSM "C", 18" JJG, Various probes, Grill grate, Thermopop, Rusty Chimney, 2 Farkin Bricks
Gnarlbecue is offline   Reply With Quote


Reply

Tags
clean fire, Pitmaker Vault, reverse flow, Shirley fabrication, smoke flavor

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts