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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2007, 11:00 AM   #16
bbq_tom
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Restaurant supply stores/warehouses are great places to get cutting boards, utensils and baking sheets at great prices and good quality.

I would go with thick plastic for raw meats as wood is too porous and will cross-contaminate. I only use wood to chop veggies and cooked meats.
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Old 10-27-2007, 11:18 AM   #17
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Originally Posted by Plowboy View Post
Ding, ding, ding... we have a winner.

I have a couple of bamboo boards for my home kitchen that look great, but I'm starting to prefer the cheap plastic boards that I use for competition. I just toss them in the dishwasher. I know they get sanitized that way and its just plain easier.
I'm of the same agreement. I have a huge 24x30 that is a pain. But I have smaller one that fits in the dishwasher, that's the one I use.
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Old 10-27-2007, 11:58 AM   #18
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Large plastic. The nice wood one I had was to tough to clean.
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Old 10-27-2007, 12:48 PM   #19
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I have three plastic ones of different sizes. The one I use the most has little cup feet on the bottom. The feet do a great job of keeping the board from slipping.

I bought a really big one a few months ago at Academy Sports. It was really cheap and I love it for doing prep on spares.
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Old 10-27-2007, 01:27 PM   #20
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Quote:
Originally Posted by MAsQue View Post
What Sled said.

I get mine at One-Way Restaurant Supply, which you don't need to be a member of. Take Sunrise to the Waverly Ave north, One Way is on the left maybe a half mile up. Number 400-something.
Have to check that place out, here is another place http://www.barboyonline.com/barboy_index/PG34.htm
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Old 10-27-2007, 01:34 PM   #21
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If you want to buy in bulk, don't go retail... just call plastics distributor/service center.

Or if you just want a few smaller cuts, call or order online from an industrial supply co. like mine (MSC) or my competitor McMaster Carr and get for HDPE (Hi density polyethelene) in the raw materials section. It's the exact same material just would not have the little groove around the end that's usually to shallow to catch juices anyway.
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Old 10-27-2007, 01:36 PM   #22
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Originally Posted by MilitantSquatter View Post
If you want to buy in bulk, don't go retail... just call plastics distributor/service center and ask for HDPE (Hi density polyethelene). They can cut to size. It's the exact same material just would not have the little groove around the end that's usually to shallow to catch juices anyway.
i dont care about the groove boy sharp edges is another story. I wonder if i could router them.
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Old 10-27-2007, 01:40 PM   #23
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I have found the perfect cutting board situation...in my opininon. I found a cutting board that has four remoavable feet in the corners. About 1/2 inch thickish, and it fits very nicely into a 1/4 sheet pan. This combination creates an area where all juices flow off the board and into the sheet pan. Can also be foun din sizes to fit a half sheet pan. Very effective i my book. Will try to find the board for you all. Scott
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Old 10-27-2007, 01:55 PM   #24
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Quote:
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i dont care about the groove boy sharp edges is another story. I wonder if i could router them.

Definitely can... A lot of our customers who buy the plastics use it for prototype work. I've seen them machined to just about anything including the smallest of components for car parts.

I'd have to actually compare prices to see if buying through industrial supply is better than restaurant supply. The good part is that you can get them custom cut to size and thickness and not just get the one size at the store.
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Old 10-27-2007, 05:18 PM   #25
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Quote:
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I hate to admit this pamperd chef there the best and i also mill mine down after a while you can get a machine shop to do it for about 20 bucks thay have a small one perfict for cutting 1 onion or things like that
I have to agree. SIL got me the 9X13 size and I can say that its that best one I have ever had. The silicone on the two edges keeps it from sliding all over the place and the little measurement marks come in handy too.

Got the bigger one on my X-mas list for the SIL!!
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