Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-27-2007, 11:00 AM | #16 |
Got Wood.
Join Date: 08-28-07
Location: Mckinney, Texas
|
Restaurant supply stores/warehouses are great places to get cutting boards, utensils and baking sheets at great prices and good quality.
I would go with thick plastic for raw meats as wood is too porous and will cross-contaminate. I only use wood to chop veggies and cooked meats.
__________________
[B]Tom Mckinney,Tx ------------------------------------------------------------------ [/B][FONT=Trebuchet MS][B]Death to Unitaskers!. -Alton Brown[/B] [/FONT][B] # Custom Pit # 6ft x 20 inch with side mounted firebox ------------------------------------------------------------------ [/B] |
|
10-27-2007, 11:18 AM | #17 | |
is one Smokin' Farker
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
|
Quote:
__________________
Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
|
|
10-27-2007, 11:58 AM | #18 |
On the road to being a farker
Join Date: 03-07-06
Location: Sayville NY
|
Large plastic. The nice wood one I had was to tough to clean.
__________________
Fred Lazy Dawg BBQ Team 2 Offset Tin cans 1 Weber smokey Joe When my day comes to meet my maker.... I hope to have spent a few days in paradise before the devil knows I'm there 8) |
|
10-27-2007, 12:48 PM | #19 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
|
I have three plastic ones of different sizes. The one I use the most has little cup feet on the bottom. The feet do a great job of keeping the board from slipping.
I bought a really big one a few months ago at Academy Sports. It was really cheap and I love it for doing prep on spares.
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
|
10-27-2007, 01:27 PM | #20 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
|
10-27-2007, 01:34 PM | #21 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
If you want to buy in bulk, don't go retail... just call plastics distributor/service center.
Or if you just want a few smaller cuts, call or order online from an industrial supply co. like mine (MSC) or my competitor McMaster Carr and get for HDPE (Hi density polyethelene) in the raw materials section. It's the exact same material just would not have the little groove around the end that's usually to shallow to catch juices anyway.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
10-27-2007, 01:36 PM | #22 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
|
Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
|
|
10-27-2007, 01:40 PM | #23 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
|
I have found the perfect cutting board situation...in my opininon. I found a cutting board that has four remoavable feet in the corners. About 1/2 inch thickish, and it fits very nicely into a 1/4 sheet pan. This combination creates an area where all juices flow off the board and into the sheet pan. Can also be foun din sizes to fit a half sheet pan. Very effective i my book. Will try to find the board for you all. Scott
__________________
Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
|
10-27-2007, 01:55 PM | #24 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
Quote:
Definitely can... A lot of our customers who buy the plastics use it for prototype work. I've seen them machined to just about anything including the smallest of components for car parts. I'd have to actually compare prices to see if buying through industrial supply is better than restaurant supply. The good part is that you can get them custom cut to size and thickness and not just get the one size at the store.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
|
10-27-2007, 05:18 PM | #25 | |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
|
Quote:
Got the bigger one on my X-mas list for the SIL!!
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Cutting boards | maxwell7 | Q-talk | 12 | 12-07-2011 06:45 PM |
Cutting Boards | dharding0509 | Catering, Food Handling and Awareness | 8 | 09-21-2011 11:32 PM |
Disposable cutting boards | CajunSmoker | Q-talk | 23 | 09-09-2008 08:45 PM |
Disposable Cutting Boards | The Pickled Pig | Competition BBQ | 12 | 05-23-2008 10:42 PM |
Disposable Cutting Boards | Jeff_in_KC | Competition BBQ | 23 | 04-28-2008 11:10 PM |
Thread Tools | |
|
|