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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-28-2011, 06:44 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Chicken PrOn
Some chicken that i did today. Start off with some yardbird rub on the meat then coat with some olive oil and yardbird. Sear over coals and then move to the side and let cook for about an hour.. Pulls right apart.. No sauce for me!!
Last edited by Smokin Ribs; 03-13-2013 at 04:40 PM.. |
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05-28-2011, 06:46 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Very nice!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-28-2011, 06:57 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good to me!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-28-2011, 07:38 PM
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#4 |
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Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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That looks great from here. The leg quarters are definitely my favorites :)
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05-28-2011, 07:40 PM
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#5 |
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Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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My two favorite pieces of chicken in one piece = YUM!
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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05-28-2011, 09:52 PM
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#6 |
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Full Fledged Farker
Join Date: 04-15-11
Location: Plano,IL
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Agree, most definitely the most flavorful part of the bird.You did awesome!!
brickie |
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05-28-2011, 09:54 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Looks fantastic! Very nice cook.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-28-2011, 09:55 PM
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#8 |
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is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Now that's chicken!
Sent from my HTC Glacier using Tapatalk
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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05-28-2011, 10:03 PM
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#9 |
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Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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That does look good, good job!
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Ozzy |
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05-28-2011, 10:09 PM
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#10 |
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Found some matches.
Join Date: 05-24-11
Location: New York, NY
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That looks really good. Do you do the olive oil and rub right before you sear, or do you let it sit for a while before putting it on the grill?
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05-28-2011, 10:28 PM
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#11 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding, you nailed it!!!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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05-28-2011, 10:43 PM
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#12 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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The legquarter is my favorite piece of the bird too .I've got a local butcher shop that sells them for .99 cents a pound. NO BRAINER!! To answer Phillee: This is what i do. Start the charcoal chimney then go in and prep the chicken with the olive oil and rub , dump the charcoal wait a few minutes for the grill to heat up then start searin.
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05-28-2011, 10:51 PM
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#13 |
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On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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Nice!!! I just bought a 10lb bag and schnucks for $5.90
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05-29-2011, 02:59 AM
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#14 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Nice! I'd hit that!
Cheers
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05-29-2011, 05:11 AM
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#15 |
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is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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What kind of wood...or did I miss it?
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Crash - HIBarbeque.com |
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