BBQ Comp at work

SmokinJohn · Apr 15, 2013

I would like to create a friendly rivalry at work.

We have had salsa and pumpkin carving contests in the past, but I want to kick it up a notch. I'm thinking BBQ Comp

In order to minimize chaos (and loss of productivity), should I limit the entries to chicken things and tri-tip?

Also, If we started the fires at 8am, would noon turn-in, eating time be good?

Any suggestions would be helpful.

Thank you.

cynfulsmokersbbq · Apr 15, 2013

Pork loin can cook pretty quickly as well. And then there is plenty left to feed the masses.

bbq.tom · Apr 15, 2013

SmokinJohn said:
In order to minimize chaos (and loss of productivity), should I limit the entries to chicken things and tri-tip?

Also, If we started the fires at 8am, would noon turn-in, eating time be good?

Tri-tip in 4 hours???

Lake Dogs · Apr 15, 2013

> should I limit the entries to chicken things and tri-tip?

Clue #1 "we ain't in Kansas any more, Toto"...

JS-TX · Apr 15, 2013

Just make sure everybody is on board with whatever ya go with. I tried organizing a neighborhood cook off a few years ago. About 10 people said they were interested but only 1 other guy showed up. We ended up just cooking for about 60 people that came by.

luke duke · Apr 15, 2013

bbq.tom said:
Tri-tip in 4 hours???

Easily.

Heck, you could probably start with a live cow and have a finished tri-tip in 4 hours.

Jorge · Apr 15, 2013

SmokinJohn said:
I would like to create a friendly rivalry at work.

We have had salsa and pumpkin carving contests in the past, but I want to kick it up a notch. I'm thinking BBQ Comp

In order to minimize chaos (and loss of productivity), should I limit the entries to chicken things and tri-tip?

Also, If we started the fires at 8am, would noon turn-in, eating time be good?

Any suggestions would be helpful.

Thank you.

Sounds like it would work to me. Country ribs and sausage could be done in that time as well.

SmokinJohn · Apr 15, 2013

bbq.tom said:
Tri-tip in 4 hours???

I'm going have to have you come out here and sample mine (or I will send you a frozen sample)......

BBQ Comp at work

SmokinJohn

Babbling Farker

cynfulsmokersbbq

Full Fledged Farker

bbq.tom

is Blowin Smoke!

Lake Dogs

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JS-TX

is One Chatty Farker

luke duke

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Jorge

somebody shut me the fark up.

SmokinJohn

Babbling Farker

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