patrickd26
Full Fledged Farker
- Joined
- Aug 1, 2017
- Location
- Fremont, NE
Hey, Everyone!
I've been asked to cook burgers for a high school team dinner of about 50. It would work best for me to cook them at home and bring them to the dinner. Do any of you have "secrets" for panning the patties so they don't dry out? Just aus jus? Do you have a secret liquid that you're willing to share? I'll probably have everything on low in a roaster pan. I just feel like things could dry out if I'm not careful.
Thanks!
Pat
I've been asked to cook burgers for a high school team dinner of about 50. It would work best for me to cook them at home and bring them to the dinner. Do any of you have "secrets" for panning the patties so they don't dry out? Just aus jus? Do you have a secret liquid that you're willing to share? I'll probably have everything on low in a roaster pan. I just feel like things could dry out if I'm not careful.
Thanks!
Pat