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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-14-2018, 10:11 AM   #1
JEStucker
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Join Date: 12-17-17
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Not sure when I'll do them, they're in the deep freeze presently.
The local Hy-Vee (grocery chain) was having a sale, managed to get several full slabs of pork spare ribs for between $5/$6 per slab... Here's three for a nice example, they made the mistake of not putting a limit on the purchase number, so there's 10 slabs in my freezer.

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Old 01-14-2018, 10:28 AM   #2
ShadowDriver
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That's a great deal! I think I would've done the same thing.

I see a fair amount of ribs to come in your future.
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Old 01-14-2018, 10:29 AM   #3
Kanco Connection
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Sounds good. You’re going to be a popular guy.
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Old 01-14-2018, 01:56 PM   #4
lankster35
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$1.19lb great deal. When I get full spares I trim them to ST. Louis cuts and cook the ends for snacks and my wife She loves the trimmed pieces without bones or just a little piece. They also seem to cook more even since you are trimming of the really thin parts and leaving the spares that are about similar thickness.
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