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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2018, 03:53 PM   #46
THoey1963
somebody shut me the fark up.

 
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Quote:
Originally Posted by HumboldtSmokeBBQ View Post
Thanks for taking the lead on this IamMadMan.
This. We all could have sent a care package, but you rounding it all up will get them more and more variety in the long run. Thank you Sir.
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Old 01-17-2018, 04:31 PM   #47
TexArlina BBQ
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Thanks for all of the support. Still working some avenues to get some wood splits, but I知 hoping here in a few weeks we値l be enjoying some good BBQ.
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Old 01-17-2018, 05:08 PM   #48
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Quote:
Originally Posted by TexArlina BBQ View Post
Thanks for all of the support. Still working some avenues to get some wood splits, but I知 hoping here in a few weeks we値l be enjoying some good BBQ.
Trust me, if it was as easy to send you wood as it is rub, ya all would be cooking with wood!
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Old 01-17-2018, 06:38 PM   #49
Hankdad1
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Just saw this, hope I'm not too late to help.
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Old 01-17-2018, 06:52 PM   #50
Blythewood BBQ'er
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Thanks again madman for doing the leg work!

Just remember tex no pics it didn't happen! If possible! We understand the security issues!
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Old 01-19-2018, 11:03 AM   #51
THoey1963
somebody shut me the fark up.

 
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They don't have trees in that... place?
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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Old 01-19-2018, 12:49 PM   #52
IamMadMan
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Quote:
Originally Posted by TexArlina BBQ View Post
Thanks for all of the support. Still working some avenues to get some wood splits, but I知 hoping here in a few weeks we値l be enjoying some good BBQ.
When my son was in Korea, I tried sending him some wood chunks.

Even though it was Kiln-Dried (no bugs), the Department of Agriculture refused to let it go through. I had to add a box to the Administrative dispatch.
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Old 02-04-2018, 06:42 PM   #53
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For those who were following this thread, it continues in another thread (listed below) click to follow to see the final shipment.
http://www.bbq-brethren.com/forum/sh...d.php?t=256518
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