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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-15-2018, 12:04 PM   #31
pitbossJB
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Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
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Man-o-man!! That there is some fine eatin'
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UDS with 007 mods and pizza top
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
micro mini UDS
Smokey Joe's
1983 22.5" Weber kettle
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Old 01-15-2018, 12:33 PM   #32
cats49er
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Name/Nickname : Stacy Robertson
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Looks great,but I'd have eat the oysters raw most likely.Just can't say no to them.
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Old 01-15-2018, 12:52 PM   #33
Joshw
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Quote:
Originally Posted by cats49er View Post
Looks great,but I'd have eat the oysters raw most likely.Just can't say no to them.
I love oysters on the half shell, but these were the pre-shucked kind, and if I am going to eat them raw, I prefer them fresh.
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