Practice test answers

bbqjoe · Jul 16, 2006

1. D 21. D 41. D
2. B 22. A 42. D
3. A 23. B 43. B
4. D 24. D 44. A
5. C 25. A 45. C
6. C 26. B 46. B
7. A 27. B 47. A
8. B 28. A 48. A
9. D 29. C 49. C
10. C 30. B 50. C
11. C 31. B 51. D
12. D 32. C 52. B
13. D 33. B 53. D
14. D 34. D 54. D
15. C 35. A 55. D
16. C 36. B
17. D 37. B
18. B 38. C
19. D 39. A
20. C 40. C

How did you do?
Any questions?

Kevin · Jul 16, 2006

Got 7 wrong. Went back and checked the wrong ones and learned something. Thanks Joe.

I did find it interesting to learn that a person with aids may work unrestricted in food prep. as long as no other preventive condition is present.

Do you realy store table wiping cloths in a sanitizing solution?

nmayeux · Jul 16, 2006

I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...

FatDad · Jul 17, 2006

nmayeux said:
I missed three. The ones about leaving the screen door open, how long possum can be left out, and how to tell which ditch is safe to catch mud bugs. Better luck next time...

Half a mouthful of lunch just scattered on my screen.
LMAO !!

CharlieBeasley · Jul 17, 2006

Joe
I missed 9 and think two of those are new or state requirements. the rest I missed I learned something . Thanks. (1 is stated dependent NY is funny but you can. and 39 The last number I heard was many years ago in Florida was 4 inches which must have changed.) Thanks again for the time and effort to help us all.

beam boys bbq · Mar 3, 2007

i missed 14 I thought I was good with food handeling it just shows how much we all can learn
good job guys
I learned some new stuff to day

thanks york

Meat Burner · Mar 3, 2007

i AM smarter that the average 5th grader. I only missed 21 and all of those we about my first experience with indoor plumbing....however; I did stay at a LaQuinta Inn and Suites last night.

Pitbull · Mar 7, 2008

I missed 8. Not too bad not having had a course. And....I learned something. :-D

STX Cue · Apr 7, 2008

Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.

Qcrue2U · Jun 16, 2008

I missed 9. # 9 is tricky because A and D are the same just backwards...
Not bad for not talking the course yet..

ANIMAL · Sep 30, 2008

Missed 12,, not to bad for a begainer,,

Infamous Dave · May 12, 2009

I got 9 wrong. I am not in the food service business but I was in the grocery business for 13 years. This was interesting and informative.

Ones I got wrong:
31
32
35
36
38
39
42
44
52

Navchop · Mar 11, 2010

STX Cue said:
Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.

As a Food Service Officer in the Navy years ago I went by the 40/140 rule. I thought maybe the range had been changed when I saw this test.

I got 9 wrong (one or two about the 135 temp), but it was better than I thought after so many years.

Good Info

toadhunter911 · Sep 10, 2010

Got 6 wrong. Not bad considering I haven't worked in a restaurant since 1985, and we weren't required to pass a test or take a food handling course.

wannchef · Sep 21, 2010

Got 6 wrong but only 5 if you count #2. I too missed the 135 degree question. I erred a little high. Really informative test. THX

douglaslizard · Mar 14, 2011

wow ,i missed 29,was about ready to sell all my smokers grills and give away all my bbq tools,seasonings and all,but then when i went back and looked noticed i skipped a question and threw my whole score off,so really i only missed 4

chef christopher · Mar 8, 2012

greetings from NYC

great info. 5 wrong for me--included erring hi on the on the holding temp and the #2 40/140 rule. a good refresher for me, as it has been several years since taking the NYC food handling exam.

Pa_BBQ · Mar 23, 2012

Great test, I also missed a question which made it look like I was missing every stinking question until I found the pattern.

What score do you need to pass the exam?

Practice test answers

bbqjoe

Guest

Kevin

Quintessential Chatty Farker

nmayeux

Babbling Farker

FatDad

is Blowin Smoke!

CharlieBeasley

Guest

beam boys bbq

Guest

Meat Burner

Quintessential Chatty Farker

Pitbull

is one Smokin' Farker

STX Cue

Full Fledged Farker

Qcrue2U

Guest

ANIMAL

Guest

Infamous Dave

Got Wood.

Navchop

Guest

toadhunter911

is one Smokin' Farker

wannchef

Knows what a fatty is.

douglaslizard

Full Fledged Farker

chef christopher

Found some matches.

Pa_BBQ

is one Smokin' Farker

Similar threads