This Thing Of Ours- Q

16Adams · 10-14-2018, 04:29 PM

What is it about barbecue that we all enjoy sharing the food. Family, friends-acquaintances, in good times and sad- we’re all there with smoked cattle sheep or swine. I’ve seen it from the majority here- sharing the smoke. Eat it all- here’s a baggie, take some for the road. I guess people do it, but Ive never shown up with fried shrimp and tomato aspic- maybe I should. Pretty much stew, never chili(which I think is very personal and each individual based on their upbringing has their own beliefs what Chili should be)

Very cool, the sharing I know you do. We always discuss the cooker and the cook- seldom the eater is mentioned.

Whatever food you gift, whenever you gift it- I’m sure it’s appreciated.

Keep doing that.

frankenfab · 10-14-2018, 04:45 PM

Hear Hear!

BuffettFan · 10-14-2018, 04:47 PM

Amen Brother!

Mikhail · 10-14-2018, 05:27 PM

Love sharing food. It's the earliest foundation of civilization, and we do it too little.

pjtexas1 · 10-14-2018, 05:44 PM

Sharing bbq is bbq.

Sent from my SM-G955U using Tapatalk

BuffettFan · 10-14-2018, 06:07 PM

The best compliment I ever get is when folks we have over take leftovers home with them.
Cooked a 16lb brisket a few weeks ago when we had our son and his family over. The next morning I couldn't find the leftover brisket when I went to make some hash.

Wife said that the kids asked if they could take it because the daughter in laws folks were coming over and they wanted them to be able to have some. I was a little PO'd for a second, but I know how much the daughter in law enjoys my cooking, so I was good with it.
Made my hash with some leftover rib eyes instead. It was still good.

mikemci · 10-14-2018, 06:12 PM

It's just not the same, if you don't share the cook.
Maybe it's in our DNA from early man, gathering around the fire, while cooking something they harvested for the whole clan's benefit and survival. Not sure why, but it's a reality for sure.

kevinstaggs · 10-14-2018, 07:01 PM

You’ve definitely hit on the best part of BBQ.

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Baychilla · 10-14-2018, 07:03 PM

I'll keep gifting food, but with your title I was expecting something to do with a LCN reference. Thankfully those don't seem to be involved.

Blythewood BBQ'er · 10-14-2018, 07:03 PM

I probably cook more BBQ for people than myself. Cooked 16 butts yesterday for a friend's daughter's wedding and had a small amount of pulled pork for dinner. People raved about it, many to go plates, and my friend gave butts to family and friends. Offered me a butt but I declined. My fulfillment was from all the complements. And the mac and cheese, hash and rice, cheesecake, and banana pudding!

KB BBQ · 10-14-2018, 08:49 PM

Quote:

Originally Posted by 16Adams

Keep doing that.

I agree.

sudsandswine · 10-14-2018, 08:55 PM

I like cooking barbecue...I like others liking to eat my barbecue....sometimes I like to eat my barbecue...but I mainly do it for #1 and #2.

BillN · 10-14-2018, 08:55 PM

Amen, based on what is going on in the country right now we could use A LOT MORE BBQ's pumping thin blue into the air and bringing people together sharing good food and fellowship.

Hoss · 10-14-2018, 10:28 PM

i hosted a cookout this past weekend.Started out taking pics when I fired up the Shirley.Went downhill from there.No pics.24 pounds of chicken drumsticks,hit with Dizzy Pig Dizzy Dust,then slathered in Blues Hog Teneeseee Red about 30 minutes before hitting 180 internal.10 Boston Butts,coated in Cavender's seasoning,10 pounds of "Country Pleasing" brand sausage,green onion,Cajun style and andouille.Cheadder cheese chunks,saltines.pickles,onions,etc.40 pounds of live Maine Lobster,shipped in by my son's brother in law that lives in Maine.Wish I had time to take pics.There was Jambalaya and delicious desserts too.I started out taking a few pics,but it got crazy.Wish y'all were here!

electron_si · 10-14-2018, 11:46 PM

Yeah I’m a big fan of cooking for others. Even when I smoke a brisket I’ll grab a few pieces just to make sure it came out how I wanted it to, but I’m usually cooking for people.

About the only thing I cook for myself is beef ribs

10-14-2018, 04:45 PM	#2
frankenfab Take a breath! Join Date: 08-23-14 Location: in the woods Name/Nickname : Franklin	Hear Hear! __________________ Original PK--rectangular PKGO 22.5" Weber Kettle
	1 members found this post helpful.

10-14-2018, 04:47 PM	#3
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Amen Brother! __________________ We are the people our parents warned us about.

10-14-2018, 05:27 PM	#4
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	Love sharing food. It's the earliest foundation of civilization, and we do it too little. __________________ PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320

10-14-2018, 05:44 PM	#5
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Sharing bbq is bbq. Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

10-14-2018, 06:07 PM	#6
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	The best compliment I ever get is when folks we have over take leftovers home with them. Cooked a 16lb brisket a few weeks ago when we had our son and his family over. The next morning I couldn't find the leftover brisket when I went to make some hash. Wife said that the kids asked if they could take it because the daughter in laws folks were coming over and they wanted them to be able to have some. I was a little PO'd for a second, but I know how much the daughter in law enjoys my cooking, so I was good with it. Made my hash with some leftover rib eyes instead. It was still good. __________________ We are the people our parents warned us about.

10-14-2018, 04:29 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	This Thing Of Ours- Q What is it about barbecue that we all enjoy sharing the food. Family, friends-acquaintances, in good times and sad- we’re all there with smoked cattle sheep or swine. I’ve seen it from the majority here- sharing the smoke. Eat it all- here’s a baggie, take some for the road. I guess people do it, but Ive never shown up with fried shrimp and tomato aspic- maybe I should. Pretty much stew, never chili(which I think is very personal and each individual based on their upbringing has their own beliefs what Chili should be) Very cool, the sharing I know you do. We always discuss the cooker and the cook- seldom the eater is mentioned. Whatever food you gift, whenever you gift it- I’m sure it’s appreciated. Keep doing that.

10-14-2018, 06:12 PM	#7
mikemci Babbling Farker Join Date: 04-19-13 Location: Live Oak, Texas	It's just not the same, if you don't share the cook. Maybe it's in our DNA from early man, gathering around the fire, while cooking something they harvested for the whole clan's benefit and survival. Not sure why, but it's a reality for sure. __________________ 55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.

10-14-2018, 07:01 PM	#8
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	You’ve definitely hit on the best part of BBQ. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

10-14-2018, 07:03 PM	#9
Baychilla is one Smokin' Farker Join Date: 02-08-18 Location: San Francisco, CA Name/Nickname : Joe	I'll keep gifting food, but with your title I was expecting something to do with a LCN reference. Thankfully those don't seem to be involved.

10-14-2018, 07:03 PM	#10
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	I probably cook more BBQ for people than myself. Cooked 16 butts yesterday for a friend's daughter's wedding and had a small amount of pulled pork for dinner. People raved about it, many to go plates, and my friend gave butts to family and friends. Offered me a butt but I declined. My fulfillment was from all the complements. And the mac and cheese, hash and rice, cheesecake, and banana pudding! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

10-14-2018, 08:55 PM	#12
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	I like cooking barbecue...I like others liking to eat my barbecue....sometimes I like to eat my barbecue...but I mainly do it for #1 and #2. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

10-14-2018, 08:55 PM	#13
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Amen, based on what is going on in the country right now we could use A LOT MORE BBQ's pumping thin blue into the air and bringing people together sharing good food and fellowship. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

10-14-2018, 10:28 PM	#14
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	i hosted a cookout this past weekend.Started out taking pics when I fired up the Shirley.Went downhill from there.No pics.24 pounds of chicken drumsticks,hit with Dizzy Pig Dizzy Dust,then slathered in Blues Hog Teneeseee Red about 30 minutes before hitting 180 internal.10 Boston Butts,coated in Cavender's seasoning,10 pounds of "Country Pleasing" brand sausage,green onion,Cajun style and andouille.Cheadder cheese chunks,saltines.pickles,onions,etc.40 pounds of live Maine Lobster,shipped in by my son's brother in law that lives in Maine.Wish I had time to take pics.There was Jambalaya and delicious desserts too.I started out taking a few pics,but it got crazy.Wish y'all were here!

10-14-2018, 11:46 PM	#15
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	Yeah I’m a big fan of cooking for others. Even when I smoke a brisket I’ll grab a few pieces just to make sure it came out how I wanted it to, but I’m usually cooking for people. About the only thing I cook for myself is beef ribs __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite