MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-19-2015, 10:07 PM   #76
Garrett
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You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/sh...oasted+chicken
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Old 07-19-2015, 11:40 PM   #77
robert-r
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Quote:
Originally Posted by jjjonz View Post
Man that briskie sure looks juicy. I have a mni WSM that I built and I cook on it PBC style. I want to get a 14.5 WSM and was wondering if you ould give the demensions on the hanger ? thanks
Sure. It's made of .25" steel rod. The base circle is 13.5" diameter. The upper square is 6.25" & it's 5.12" & centered above ground zero. All dimensions are to the outside of each part.
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Old 07-19-2015, 11:42 PM   #78
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Quote:
Originally Posted by Garrett View Post
You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/sh...oasted+chicken
That's incredible!! Thanks.
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Old 07-20-2015, 07:54 AM   #79
Fwismoker
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Quote:
Originally Posted by Larred View Post
I don't do any Hanging cooks yet but I do spin, here is a pic of my setup & a couple of cooks.

Attachment 114169

Attachment 114170

Attachment 114171

Attachment 114172
It's a great setup Larred and you've done some awesome cooks on it!

Quote:
Originally Posted by Garrett View Post
You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/sh...oasted+chicken
I don't know if I can handle that kinda high tech..lol That's awesome Garrett!
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Old 07-20-2015, 08:39 AM   #80
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Quote:
Originally Posted by Garrett View Post
You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/sh...oasted+chicken
Interesting. I'm fabricating a rotisserie ring for my kettle. I guess I don't need to. Thanks for the post.
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Old 07-20-2015, 08:53 AM   #81
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spun a couple o' yardbirds yesterday with some spuds and carrots in a CI skillet underneath.





did some gravy with the drippings to finish it up
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Old 07-20-2015, 08:55 AM   #82
Fwismoker
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Quote:
Originally Posted by dadsr4 View Post
Interesting. I'm fabricating a rotisserie ring for my kettle. I guess I don't need to. Thanks for the post.
Hope you're joking...the meats you can turn out in roti baskets, different meat on forks and other roti attachments are incredible. Garrett is a big roti fan but he's showing off his caveman prowess. ;)
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Old 07-20-2015, 04:10 PM   #83
robert-r
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Cured pork belly hung in the 18.5 WSM. BLTs for dinner tonight!







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Old 07-20-2015, 04:51 PM   #84
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Nice! how'd they look and taste sliced up?
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Old 07-20-2015, 04:59 PM   #85
THoey1963
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Think I need to hang some chicken this weekend...
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Old 07-20-2015, 05:44 PM   #86
Fwismoker
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Quote:
Originally Posted by robert-r View Post
Cured pork belly hung in the 18.5 WSM. BLTs for dinner tonight!







My stomach is growling for BLT's....That looks incredible!
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Old 07-20-2015, 07:50 PM   #87
molo0928
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^^^ That is downright XXX food porn right there. ^^^
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Old 07-20-2015, 09:36 PM   #88
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Quote:
Originally Posted by ebijack View Post
Nice! how'd they look and taste sliced up?
Great!!! Apple smoked w/ a MTQ/brown sugar cure.





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Old 07-20-2015, 10:30 PM   #89
Garrett
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Quote:
Originally Posted by Fwismoker View Post
Hope you're joking...the meats you can turn out in roti baskets, different meat on forks and other roti attachments are incredible. Garrett is a big roti fan but he's showing off his caveman prowess. ;)
You are correct, I like roti cooking, it's my favorite way to cook chicken, but string roasting is pretty cool to do when it's cool enough outside to sit by a fire and drink a few!
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Old 07-21-2015, 10:32 AM   #90
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How about this one:

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