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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old Yesterday, 12:12 AM   #1
KORND4WG X
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Default Beef Ribs

2 bones for 4.5hrs at 230 using Hickory. Then wrapped for an hour.





My wife and I had one each. Turned out pretty good, first time using hickory splits.

Also did some shorties for my nephew
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Old Yesterday, 12:14 AM   #2
Titch
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Look nice and juicy
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Old Yesterday, 12:16 AM   #3
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Quote:
Originally Posted by Titch View Post
Look nice and juicy
Haha! Thanks Titch!
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Old Yesterday, 12:28 AM   #4
BillN
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Nice work, beef ribs are definitely my favorite.
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Old Yesterday, 03:05 AM   #5
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Yep those are a favorite of mine also
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Old Yesterday, 03:47 AM   #6
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Nice bonz.
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Old Yesterday, 08:53 AM   #7
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Dang, I wish I could get my hands on some of those! I have never even seen any in person.
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Old Yesterday, 10:05 AM   #8
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I'd love to hit one of those!
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Old Today, 07:29 AM   #9
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Looking great, thanks for reminding me to do some very soon!
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Old Today, 11:07 AM   #10
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Nicely done
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Old Today, 01:30 PM   #11
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Beautifully done!! Wish I could find some nice beef ribs here that won't cost a fortune.
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Old Today, 01:39 PM   #12
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Nice!

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Old Today, 02:02 PM   #13
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Look mouth watering thanks for sharing, I'm going to have to visit my butcher this week and see if I can pick up a couple of bones for this weekends smoke.
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Old Today, 02:42 PM   #14
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Looks good K well done, BSR's are my favorite BBQ eats.
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Old Today, 04:04 PM   #15
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Yes Sir!
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