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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old Today, 07:54 AM   #31
is one Smokin' Farker

LordRiffenstein's Avatar
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

I started wrapping briskets and am never going back, both on the pellet grill and offset, it's just what I like best. On my Traeger I always try to position the big cuts so they are not directly above the fire pot.
20" Nette Lette offset - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - wood fired oven
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Old Today, 09:26 AM   #32
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

That is a really nice looking Brisket Steve Wish my wife liked it I don't cook them as I am the only one who likes it
Large BIG Green EGG- Hatched 8/17/09
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Old Today, 09:31 AM   #33
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Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George

Looks very, very tasty indeed.

Coming from a background where pork (and sometimes chicken) is the flesh of "Q," and beef is for the grill, I've never attempted a brisket. Hanging around here has made me want to remedy that, but I need a few more cooks on the PBC before I dive into that particular pool, I think.
"If at first you don't succeed, don't take up skydiving." — Unknown
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Old Today, 12:40 PM   #34
is one Smokin' Farker

Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew

Ninja, considering your first point, I agree there is something about the brisket. It's my favorite thing to cook even though it's one of the most labor intensive when you include burnt ends. People react differently when you say you're serving brisket. It's magic.
A bunch of Webers and a WHITE Thermapen MK4
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Old Today, 02:23 PM   #35
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Join Date: 11-27-12
Location: Peabody, Ma

Great cook thanks for sharing, looks like it came out pretty good. I'm also a wrap fan myself, wrap and rest for a couple of hours, I've never been disappointed.
Ribs, brisket, a nice beer, after the meal a Kentucky bourbon, fine robusto cigar, good friends.
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