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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old Today, 07:54 AM   #31
LordRiffenstein
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Join Date: 06-27-17
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I started wrapping briskets and am never going back, both on the pellet grill and offset, it's just what I like best. On my Traeger I always try to position the big cuts so they are not directly above the fire pot.
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Old Today, 09:26 AM   #32
Big George's BBQ
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That is a really nice looking Brisket Steve Wish my wife liked it I don't cook them as I am the only one who likes it
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Old Today, 09:31 AM   #33
GVDub
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Looks very, very tasty indeed.

Coming from a background where pork (and sometimes chicken) is the flesh of "Q," and beef is for the grill, I've never attempted a brisket. Hanging around here has made me want to remedy that, but I need a few more cooks on the PBC before I dive into that particular pool, I think.
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Old Today, 12:40 PM   #34
qnbiker
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Ninja, considering your first point, I agree there is something about the brisket. It's my favorite thing to cook even though it's one of the most labor intensive when you include burnt ends. People react differently when you say you're serving brisket. It's magic.
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Old Today, 02:23 PM   #35
Quint
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Great cook thanks for sharing, looks like it came out pretty good. I'm also a wrap fan myself, wrap and rest for a couple of hours, I've never been disappointed.
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