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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old Yesterday, 10:25 PM   #46
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
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^^^Nailed it, nice work Candice.
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Old Yesterday, 10:37 PM   #47
EyeBurnEverything
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Quote:
Originally Posted by BillN View Post
^^^Nailed it, nice work Candice.
Thanks. I wrapped 2 hours in and pulled them at 4 1/2 hours at a steady 300F, the meat just started pulling away from the bones. Meat still had a nice tooth feel, but gave way. The Fam loved them, but next time i would give the rack another hour wrapped, to me, that would be perfection.
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Old Today, 07:25 AM   #48
70monte
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I cook them occasionally and do a little trimming. I usually leave the tips on. Here is some pics of my last spare cook.


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