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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2020, 07:46 PM   #1
mchar69
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Default Not Q but Roasted chicken -

Thomas Keller says to S+P your chicken, then roast it at 450 for one hour or so.
My 1st one was perfect. Costco.


TODAY's had 550 grams of fluid after roasting, plus I spilled some.
That's about one pound of fluid under the chicken.
Comments?

Actually, that pic shows on the left the pan I cooked the 1st chicken in- and very little fluid in it, 1/4" or so..
Today that pan would be full.
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Old 02-22-2020, 08:22 PM   #2
Moose
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Was the second chicken from a different store or a different brand? Did you cook both birds the exact same way?
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Old 02-22-2020, 09:53 PM   #3
Giantswede
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If you’re already at Costco, why not just buy one of their rotisserie chickens. They’re perfectly cooked and delicious for $5.
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Old 02-23-2020, 08:53 AM   #4
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Great color on that bird
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Old 02-23-2020, 10:20 AM   #5
mchar69
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Quote:
Was the second chicken from a different store or a different brand? Did you cook both birds the exact same way?
Both from Costco, both cooked exactly the same. The one in the pic is the 1st one.
And believe it or not, taste better than the rotisserie ones - the ones in our Cosatco really have no flavor - nice and moist, but bland.
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Old 02-23-2020, 10:30 AM   #6
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Quote:
Originally Posted by Giantswede View Post
If you’re already at Costco, why not just buy one of their rotisserie chickens. They’re perfectly cooked and delicious for $5.

Where's the fun in that?
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Old 02-23-2020, 04:29 PM   #7
WeldonG
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That bird looks awesome. We've tried that recipe and it turned out pretty good too.


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Old 02-23-2020, 05:19 PM   #8
Baychilla
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Where's the fun in that?
Perfect for enchiladas or chicken salad.
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Old 02-23-2020, 06:31 PM   #9
Hoss
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Great looking bird! I was at mySam's Club and noticed that the raw,whole chickens in the meat cooler were the same price as the cooked rotisserie ones.I bought 2 raw and 1 rotisserie cooked one.I only buy the raw ones now and cook them myself.The already cooked ones are convenient if you are gonna make something out of them like stated above,enchiladas,etc.and add a lot more flavor.
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Old 02-23-2020, 07:45 PM   #10
Pocchampion
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Rotisserie equals flabby skin. Been roasting at 425, grill and oven, for years and nothing like crispy skin with juicy meat.
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Old 02-23-2020, 09:26 PM   #11
Baychilla
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Originally Posted by Pocchampion View Post
Rotisserie equals flabby skin. Been roasting at 425, grill and oven, for years and nothing like crispy skin with juicy meat.
When I used the rotisserie on a Weber or the Joetisserie on my BGE I'm not getting flabby skin. However when I'm done cooking my bird doesn't get stuck under a plastic dome to steam.
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