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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2020, 07:46 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Not Q but Roasted chicken -
Thomas Keller says to S+P your chicken, then roast it at 450 for one hour or so.
My 1st one was perfect. Costco. TODAY's had 550 grams of fluid after roasting, plus I spilled some. That's about one pound of fluid under the chicken. Comments? Actually, that pic shows on the left the pan I cooked the 1st chicken in- and very little fluid in it, 1/4" or so.. Today that pan would be full. |
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02-22-2020, 08:22 PM | #2 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Was the second chicken from a different store or a different brand? Did you cook both birds the exact same way?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-22-2020, 09:53 PM | #3 |
Knows what a fatty is.
Join Date: 09-23-11
Location: FARGO, ND
Name/Nickname : Rod
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If you’re already at Costco, why not just buy one of their rotisserie chickens. They’re perfectly cooked and delicious for $5.
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02-23-2020, 08:53 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great color on that bird
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-23-2020, 10:20 AM | #5 | |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Quote:
And believe it or not, taste better than the rotisserie ones - the ones in our Cosatco really have no flavor - nice and moist, but bland. |
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02-23-2020, 10:30 AM | #6 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
Where's the fun in that?
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Craig |
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02-23-2020, 04:29 PM | #7 |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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That bird looks awesome. We've tried that recipe and it turned out pretty good too.
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02-23-2020, 05:19 PM | #8 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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02-23-2020, 06:31 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Great looking bird! I was at mySam's Club and noticed that the raw,whole chickens in the meat cooler were the same price as the cooked rotisserie ones.I bought 2 raw and 1 rotisserie cooked one.I only buy the raw ones now and cook them myself.The already cooked ones are convenient if you are gonna make something out of them like stated above,enchiladas,etc.and add a lot more flavor.
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02-23-2020, 07:45 PM | #10 |
Full Fledged Farker
Join Date: 04-27-13
Location: Sugar Land, Texas
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Rotisserie equals flabby skin. Been roasting at 425, grill and oven, for years and nothing like crispy skin with juicy meat.
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26 OTG, 22 WSM, mini WSM, Weber Gasser, Jumbo Joe, Blackstone 36 griddle, Akorn, PBC, Weber Performer |
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02-23-2020, 09:26 PM | #11 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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When I used the rotisserie on a Weber or the Joetisserie on my BGE I'm not getting flabby skin. However when I'm done cooking my bird doesn't get stuck under a plastic dome to steam.
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