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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2006, 11:17 PM
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#1 |
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Got Wood.
Join Date: 08-05-06
Location: USA
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What to do with leftover ABT filling?
OK my ABTs (that means stuff jalapenos for the newbies
 ) have been on the grill @ 230 degrees F for ~ 20 min now.They are stuffed with Crab Rangoon filling a la Ron L's recipe in post #3 of thunderbelly's ABT thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=19898 I have 1.5 cups of the ABT filling left. What should I do with it? Maybe.... - bread crumbs around little patties of them, then bake? or......
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1 Egg |
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08-27-2006, 11:28 PM
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#2 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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make more Turds... I usually by a couple anchos ar cubenelles to use for the leftover.. q/5 cups will just about stuff an Ancho.
Or... lay out some chopped beef for the bottom of a super burger, spoon some in the middle, then put more beef patty on top and pinch the edges together.. Grill it till both sides are cooked. The burger thread in our roadmap has some ideas. We'll also speread it on a bagel for breakfast.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-28-2006, 03:05 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Eat it!
Get crackers and use it like a dip or do like the Poobah says.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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08-28-2006, 03:31 AM
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#4 | |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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08-28-2006, 07:05 AM
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#5 |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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In this case, considering the filling you chose, you could always make Crab Rangoons! Buy some wonton skins and heat some oil to about 350 - 375, fill the wonton skins and deep fry then until they are brwon and crispy!
Let me know what you think of the Turd Rangoons!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-28-2006, 07:31 AM
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#6 |
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Is lookin for wood to cook with.
Join Date: 09-01-04
Location: Clear Lake, Texas
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I freeze it in a good zip lock bag and then when I make ABT's again all I do is thaw it out, cut a corner of the plastic bag and squeeze it out like a pastry bag right into the japs.
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08-28-2006, 08:45 AM
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#7 | |
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Full Fledged Farker
Join Date: 03-03-06
Location: Jasper, IN
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______________ Singin' Bob Hoosier Meatheads UBC, WSM, Weber Kettle Alas for those that never sing, But die with all their music in them! ~Oliver Wendell Holmes |
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08-28-2006, 08:53 AM
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#8 |
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is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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I either heat it up for dip in the microwave or even better in a little crock in the smoker for a while to get the smoke taste.
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Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak |
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08-28-2006, 10:14 AM
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#9 | |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
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08-28-2006, 01:46 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Makes a nice schmear on a bagel. (Learned that at the bash.)
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-29-2006, 10:22 PM
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#11 | |
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Got Wood.
Join Date: 08-05-06
Location: USA
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Quote:
I used 3 of them as negotiating leverage with an XY at work today! They were spicier than I thought considering how long I had them on, but my fire went out part way through so I had to re-start it, then it got too hot when I received a call right after restarting the fire, so I had to take them off. (incoming phone calls at the wrong moment have put a couple meals in jeopardy!) However, it wasn't a huge prob - the bottoms (below the holder) got black, so I just pulled the black off and it was still yum, and the bacon was very crispy. Crispy bacon is important because otherwise, bacon is like ham, which is so.. hammy ::ick::. (Totally like crispy bacon, don't like ham.) My ABTs looked 2-toned when arranged in a circular pattern.  Great that evening, great as leftovers. Many thanks for that recipe Ron!
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1 Egg |
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08-29-2006, 11:13 PM
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#12 |
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Knows what a fatty is.
Join Date: 08-23-06
Location: NorCal
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I would do some stuffed mushrooms
 .E |
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08-29-2006, 11:30 PM
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#13 |
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On the road to being a farker
Join Date: 08-13-06
Location: Brantford, Ontario
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"Leftover stuffing" never heard of it!
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"That's not my tan, it's bark" Oaklahoma Joe trailer rig WSM Traeger 70 ECB starter model |
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08-30-2006, 07:33 AM
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#14 |
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Babbling Farker
 
Join Date: 02-10-04
Location: BFE
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Leftover stuffing is dip for the crackers!
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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08-30-2006, 07:34 AM
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#15 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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