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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-04-2006, 11:54 AM   #16
Bigmista
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Nothing next week. My son is getting an award for getting the 19th highest score in the state on the california High School Exit Exam.
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Old 05-04-2006, 11:55 AM   #17
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So the chicken is ok? I haven't tasted it. This is my first chance to rest since 4 this morning. Still have some more deliveries...
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Old 05-04-2006, 12:12 PM   #18
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Looks great mista! How much you charging for dinner? And what happened to your job in the financial world?
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Old 05-04-2006, 12:20 PM   #19
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I have not had a taste, will expect to hear reports afte lunch. Two of the orders are going home for dinner.
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Old 05-04-2006, 12:29 PM   #20
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Looks good, Mista. Real good.Got me hungrey already, and I just had lunch.
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Old 05-04-2006, 12:39 PM   #21
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Quote:
Originally Posted by BrooklynQ
Looks great mista! How much you charging for dinner? And what happened to your job in the financial world?
Still working for Wells Fargo. Just selling dinners on my day off. When I get enough of a client base, I will walk away and strictly cook. Just not there yet.

BTW... Dinners are $10.
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Old 05-04-2006, 02:58 PM   #22
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Just got a call from one of the ladies I delivered to. She was sure if the chicken was done because the meat was pink...
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Old 05-04-2006, 03:03 PM   #23
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Some people just need to get out more often!!
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Old 05-04-2006, 03:14 PM   #24
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Quote:
Originally Posted by Bigmista
Just got a call from one of the ladies I delivered to. She was sure if the chicken was done because the meat was pink...
Had the same thing with my Dad several years ago. His eyes were starting to go and he wasn't sure about some BBC's I'd put in their freezer. Juices had run clear, passed the shake test, and I used an instant read thermometer for Mom when I took them off....but they still weren't sure about the color
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Old 05-04-2006, 04:00 PM   #25
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Mista, 1st report. CHICKEN IS GOOD. Threatened to slap somebody if they reached towards her plate again. 1/2 the food is for her husband at home tonight. They live upstairs from me, and he is waiting for his share of the que.
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Old 05-04-2006, 04:14 PM   #26
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So everybody got enough food?
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Old 05-04-2006, 04:27 PM   #27
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No complaints on the amount in the containers. A lot of folks mad they did not order and pay for chicken.
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Old 05-04-2006, 04:33 PM   #28
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Quote:
Originally Posted by Bigmista
Just got a call from one of the ladies I delivered to. She was sure if the chicken was done because the meat was pink...
Are we missing a word or two here? I don't quite understand.
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Old 05-04-2006, 04:42 PM   #29
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Rice? What the fark? I gotta have me some smashed taters or tater salad w/my chiken. Otherwise a dinner roll.....but rice???? OMG Mista ur killin me here. Honestly it looks like one heck of a meal.. Nice job. Looks like ya didnt burn the bbq sauce either. Dammit, now Im hungry. Thanks a heck of a lot.....Can ya send me a meal via the transporter?
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Old 05-04-2006, 06:39 PM   #30
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Quote:
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Rice? What the fark? I gotta have me some smashed taters or tater salad w/my chiken. Otherwise a dinner roll.....but rice????
In my defense Mike, it was dirty rice.
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