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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 10:12 PM | #1 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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3 Eyz Tri-tip and a Tatonka Dust Tri-tip
Had a couple of tri-tips to do and looking for a little variation applied different seasonings, 3 Eyz and then also Tatonka Dust to the tri-tips and fridged them individually wrapped over night.
----- ----- Gave the tri-tips some oak/charcoal smoke for 2 hours with the grill running at 150º. ----- Turned up the grill to 250º and added a potato/veggie mix with fresh minced garlic. ----- Towards the end of the cook added some garlic toast. ----- Tri-tips were cooked to 140º and foiled for a half hour rest before slicing. Here is the tri-tip seasoned with 3 Eyz. ----- Here is the tri-tip seasoned with Tatonka Dust. ----- Her's and his plates... ----- ----- Close up! Thanks for looking!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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Thanks from: ---> |
01-27-2013, 10:20 PM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks very good man!!! I don't think those are tri-tips, but regardless they look very delicious!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-28-2013, 12:56 AM | #3 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Strange looking Tri-Tips but they look like they turned out delicious. Good job!
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01-28-2013, 01:23 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great to me and I would not know what a Tri Tip looked like.
cheers. Titch |
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01-28-2013, 11:23 AM | #5 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
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looks Good!!
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01-28-2013, 11:52 AM | #6 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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I wondered if those were tri-tips also. But who cares, they look awesome! I'd hit that!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-28-2013, 12:26 PM | #7 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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The Tri tip looks good, the beef look like its a quality cut.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-28-2013, 12:58 PM | #8 |
Full Fledged Farker
Join Date: 02-24-12
Location: Hightown, CO
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Looks great.
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01-28-2013, 04:37 PM | #9 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Meat looks really good, but you can tell by the grain pattern and shape those are not tri tips. Some other cut of sirloin roast. I'd hit it hard anyways.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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01-28-2013, 07:44 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Marty! I've not tried 3Eyz but I know that Tatonka Dust is killer. One of my favorites!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-28-2013, 07:52 PM | #11 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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I loves me some Tri-Tip! That looks awesome!
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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02-02-2013, 11:29 AM | #12 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Here is the deal with this "Tri-Tip"... We called into one of our local grocery stores since we do not have readily available Tri-Tips in any of our stores. Finally found a store that said they don't carry them, but they would "cut" some for us that afternoon. I don't believe this cut was 100% a true Tri-Tip as we have had that cut before and didn't look the same. I think this time we got a sloppy butcher and it was 1/2 Tri-Tip and 1/2 bottom Sirloin. Whatever it was, it was damn good!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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02-02-2013, 12:21 PM | #13 |
Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Looks great! I love Tri-Tip!!
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 01:33 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-Farking-Tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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