Bob C Cue
Quintessential Chatty Farker
I've tried quite a few brands and wood types of pellets and for my money Lumberjack hickory pellets have the most prə-ˈnau̇n(t)st smoke flavor of them all.
Uh, I really have no need for a ubiquitous sound nowadays.
Ed
I think most of you are missing the main point of my OP:
Luhm-ber Jak hik-uh-ree pel-its pruh-doos a wuhn-der-fuhl smoh-kee fley-ver!
Oh!
Agreed!
Bob, make sure you empty the firepot on your MAK every time with those. With LJ using bark, they are very ashy. I had a flameout on my MAK 13 hours into a brisket with them. Started with a clean pot and after 13 hours it was 1/2 to 2/3rds full of ash.
The Kingsford are also 100% hickory. Not sure on whether they use bark, but guessing they do as there’s plenty of ash with them as well. In the end, both should produce identical results.
CookinPellets also makes 100% Hickory, but they don’t use bark.
I've tried quite a few brands and wood types of pellets and for my money Lumberjack hickory pellets have the most prə-ˈnau̇n(t)st smoke flavor of them all.