Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-31-2016, 11:57 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
BBQ Chicken Pizza Part 8
Remember I had 2 thighs leftover from this cook?
http://www.bbq-brethren.com/forum/sh...d.php?t=224501 Well today around 12:00 I made up some pizza dough. Around 5:00 I got a chimney of lump going on my side burner. I poured it into my kamado and set it up for a pizza cook. While it was coming up to temp I went in and prepared my toppings. (Husker wanted some chicken!) The dough had easily doubled in size. I divided the dough and rolled out 1 half. (My wife wanted me to cut it into a perfect circle so I did) I place on all the toppings. This is when I had to improvise. Some of you know that I’m getting my home redone. Well I went to go get my pizza peel and it wasn’t there. We looked all over and couldn’t find where we had packed it so I had to make do with what I could find. Here’s how we did it. I took my 2 largest spatulas and slowly worked the pizza onto the bottom of a platter with parchment paper. I took this out to the kamado and use it as the peel. Kamado was up to 600 degrees so I cooked for only 6 minutes. Here’s the first one. And here is the second one. With perfect crispy crust. Delicious. Thanks for looking.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
02-01-2016, 12:00 AM | #2 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Yes please. Outstanding!!!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
Thanks from:---> |
02-01-2016, 12:11 AM | #3 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Looks fabulous!
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
02-01-2016, 06:40 AM | #7 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Right now pizza is sounding good for breakfast. Great looking pies.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
Thanks from:---> |
02-01-2016, 07:31 AM | #8 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
|
Those pizzas look really great.
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
|
Thanks from:---> |
02-01-2016, 08:26 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Nice pies! I hope that the poor, starving puppy got some!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
Thanks from:---> |
02-01-2016, 10:45 AM | #14 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
That's a great looking pizza!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
Thanks from:---> |
02-01-2016, 11:08 AM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
Tags |
bbq chicken, DerHusker, Pizza |
Thread Tools | |
|
|