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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2018, 08:41 AM | #2401 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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I pull the brisket when the flat is done. The point seems to be done when the flat is done. You can always separate the point from the flat and cook it more when the flat is done if you want to.
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Lsg vertical cabinet aka Porktress Maximus |
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08-23-2018, 03:44 PM | #2402 |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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Last thing, what temperature are you guys keeping your LSG at for brisket? I know it varies greatly by size, but how long would an average 12 pounder take you?
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08-23-2018, 03:47 PM | #2403 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Around 6 hours at 275. I trim aggressively though
__________________
Lsg vertical cabinet aka Porktress Maximus |
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08-23-2018, 03:56 PM | #2404 |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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08-23-2018, 04:00 PM | #2405 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Around 4-5 hours to get the bark I want and then less than 2 hours once wrapped. Rest for multiple hours
__________________
Lsg vertical cabinet aka Porktress Maximus |
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08-23-2018, 04:09 PM | #2406 |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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Gotcha, so you wrap after the 4 hours and take it off when it is still wrapped? I am just getting started wrapping it. Must not be like ribs where you wrap, take them out of the wrap and put them back on naked.
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08-23-2018, 04:12 PM | #2407 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Yes, take it off wrapped. You vent it for a few minutes when you take it out of the smoker, then close the foil and let it rest in the foil. Some people will take it out of the foil and put it back in the smoker after it has rested to reset the bark before slicing, but I don't. I have found that if I open the foil a few minutes before I want to slice it, the bark will firm back up again.
__________________
Lsg vertical cabinet aka Porktress Maximus |
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08-23-2018, 04:17 PM | #2408 | |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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Quote:
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08-23-2018, 04:18 PM | #2409 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Butcher paper will work fine, some people prefer it. I didn't have the success with paper as I did with foil. I also like to collect the au jus to dunk the slices in.
__________________
Lsg vertical cabinet aka Porktress Maximus |
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Thanks from:---> |
08-28-2018, 08:11 AM | #2410 |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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I'm doing a 10 pound pork butt for pulled pork. First time on my mini and have lot of people coming over so trying to gauge for a 4pm meal this Saturday. Do you run it at 275 as well? Is an hour a pound accurate cook time?
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08-28-2018, 08:50 AM | #2411 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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I cook pork butts at 275 as well. I usually wrap in foil when I get the color I want, usually takes 4-5 hours. Usually takes a few hours once in the wrap. I cook to at least 195 then check for tenderness. I don't really gage time by weight of the meat. I try to get the meat on early and let it rest in a cooler if it gets done early. Probably an 8-9 hour cook. If you get behind on time, you can up the temperature once it is wrapped and get it done faster. Pork butts are really forgiving.
__________________
Lsg vertical cabinet aka Porktress Maximus |
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08-28-2018, 10:48 AM | #2412 | |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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Quote:
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09-05-2018, 10:28 AM | #2413 |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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Came out amazing
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09-05-2018, 10:50 AM | #2414 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Looks really good, I like the color of the bark.
__________________
Lsg vertical cabinet aka Porktress Maximus |
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09-05-2018, 12:48 PM | #2415 |
Knows what a fatty is.
Join Date: 02-03-18
Location: Cleveland, Ohio
Name/Nickname : Leo
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