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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2020, 05:04 PM | #1 |
On the road to being a farker
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
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Lamb Steaks
Being Welsh - I love a good lamb steak
So I just prepped 4 nice ones for tomorrow’s bbq and they are now in the fridge soaking up the following homemade marinade Oregano, basil, salt, pepper, parsley, garlic powder, onion powder, smoked paprika and extra virgin olive oil. They will be cooked on the grill along with homemade apple slaw and roasted cucumber |
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Thanks from: ---> |
08-06-2020, 05:47 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Where are those steaks cut from? Shoulder, leg or ?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-06-2020, 10:23 PM | #3 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Delicious!
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-06-2020, 11:20 PM | #4 |
Knows what a fatty is.
Join Date: 07-25-20
Location: Tacoma, WA
Name/Nickname : Paul
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Lovin the lamb steaks!
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WSM 18, Weber kettles 22 & 18. |
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08-06-2020, 11:40 PM | #5 | |
Full Fledged Farker
Join Date: 03-11-20
Location: San Jose CA
Name/Nickname : Chuck
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Quote:
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MAK 2 Star, WSM 18.5, Weber Summit S-670 gasser |
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08-07-2020, 03:47 AM | #6 |
On the road to being a farker
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
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Skin the cucumber.....slice in half, salt it and leave for an hour to draw out the water and firm up the cucumber, then dry them with a paper towel, place on grill and char them up, slice into salad or eat on their own
Yum yum |
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Thanks from: ---> |
08-07-2020, 05:14 AM | #7 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Looking forward to the cook pics!, Lamb steaks are great and the cucumber sound good too.
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08-07-2020, 07:32 AM | #8 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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If I'm seeing the bone right, they're shoulder chops.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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08-07-2020, 07:33 AM | #9 |
On the road to being a farker
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
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08-07-2020, 07:41 AM | #10 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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No curved bone on the left of them? I'm not doubting you at all, they look like shoulder chops and that's where the bone would normally be.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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08-07-2020, 10:48 AM | #11 |
On the road to being a farker
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
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Well they tasted gorgeous and if you haven’t tried bbq roasted cucumbers before then you need to very soon.....they were gorgeous
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Thanks from: ---> |
08-07-2020, 11:11 AM | #12 |
On the road to being a farker
Join Date: 01-10-17
Location: Mesa, AZ
Name/Nickname : Wes
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Looks really good!
Is that a silicone grill mat? If so, do you use it often? |
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08-07-2020, 11:22 AM | #13 |
On the road to being a farker
Join Date: 07-27-20
Location: UK
Name/Nickname : Welsh….
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Thanks from:---> |
08-07-2020, 02:50 PM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
Welcome to the forum.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
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