Saturday late start Brisket and Ribs

ericandcandi · Sep 9, 2017

One of the very few times I've started a cook when it's light out but hey, it's Saturday. The Trail Embers is fired up and after trimming a 15lb packer down to 10 (don't you love paying for fat) the smoke is rolling. 8am start at 250 degrees.

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Jason TQ · Sep 9, 2017

Nice! I have exactly the same cook time and menu happening today :-D

KevinJ · Sep 9, 2017

I usually don't put a Brisket on the cooker until 9-9:30, cook them at 300, they are usually done in 6.5hrs give or take and still have time to give them a couple hours to rest.

Looks like you are going to eat well tonight.

Wesman61 · Sep 9, 2017

You have more motivation than me. I bought a prime packer from Costco specifically to smoke today. Several things have sapped my motivation. Now I'll be doing good if I get around to smoking a couple of tri tips. Enjoy!

boomers bbq · Sep 9, 2017

Doing the same cook today, looking good

Saturday late start Brisket and Ribs

ericandcandi

Knows what a fatty is.

Jason TQ

somebody shut me the fark up.

KevinJ

somebody shut me the fark up.

Wesman61

is Blowin Smoke!

boomers bbq

Full Fledged Farker

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