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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2015, 08:57 PM | #1 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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Got these Beef Short Ribs Down
I cooked some beef short ribs again today and they came out awesome , I am thinking I like them more than brisket . they have just enough fat through the meat that renders out to make them so juicy and tender .
USDA Choice these were some big ones and this is what I pay in Missouri . pulled the skin off the back and trimmed all the fat down close because there is more than enough fat in the meat to keep it moist . I stabbed the meat with a knife so the Worcestershire sauce and my coarse black pepper and Kosher salt rub would soak in . four hours in and ready to put in a pan with a little apple juice and wrap . cooked at 250 degrees and these because they were so big they took 8 hours . the finished product and they were so good .
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Weber Kettle Luke's Firepits / Grill Lone Star Grillz Mini Insulated Cabinet Smoker |
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10-10-2015, 09:07 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks like you have those nailed
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-10-2015, 09:14 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Pfffft. I'd chalk that up in the Win column, for sure!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-10-2015, 11:24 PM | #6 |
is One Chatty Farker
Join Date: 12-10-14
Location: pensacola florida
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Those look so good.
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Rodney. 24x75 Shirley cabinet with first hip roof main chamber. Shirley double burner griddle stand.kamado joe big joe.weber kettle.4 & 8 gallon Cajun fryers. Lone star grillz large insulated vertical cabinet |
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10-10-2015, 11:26 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Nicely done! Does the foil change the bark?
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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10-11-2015, 12:24 AM | #11 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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yes you can tell in the pics , it becomes darker and it kind of crisp it up , if that makes sense . the key is not to use to much liquid , just 1/4" of apple juice in the pan to keep the meat moist .
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Weber Kettle Luke's Firepits / Grill Lone Star Grillz Mini Insulated Cabinet Smoker |
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10-11-2015, 01:53 AM | #12 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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I'll have a plate!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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