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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-06-2011, 01:17 AM
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#1 |
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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catering all weekend
Whats up folks just finished off a busy weekend. friday we did our cowboy package for mount sac college mens and womens swim team banquet for 110 guests then sun we did burgers and dogs foe 260 at griffith park and just got done doing tri tip chicken beans and salad for 200 at a retirement community in buena park. wow the grillfellas have been busy. I would like to wish good fortune to all caterers this summer. It is hard work for what we do. The best part are the compliments and the tips lol
 have a good summer guys bill grillfellascatering.com "the best bbq in south whittier" |
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06-06-2011, 10:55 AM
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I feel your pain. Vended 500#'s both Fri and Sat. Store open and busy Fri and Sat. 3 deliveries and 2 caterings. I'm beat!
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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