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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2019, 10:53 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-25-18
Location: COMO
Name/Nickname : Stefano
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Tips for smoking lean beef ribs
Hello
Time ago a bought at the supermarket 4 pieces of beef ribs. I had a misundestandig with the butcher and i got it of "piemontese" cow, a famous italian breed that is famous for be super leen(i'm in italy). I cooked a couple and put the others in the freezer. They turned out decent but not super good. I need some suggestion for smoking the other 2 pieces and ho to handle lean meats in general. thanks Stefano |
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03-20-2019, 11:53 AM | #2 |
is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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I heard lean beef is good for making jerky.
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Timberline 1300, Rec Tec Controlled Pit Boss 820D, Weber Master touch, MES30, Fireboard Extreme |
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03-20-2019, 12:11 PM | #3 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I would smoke for a few hours, and then put in foil, with some liquid to finish. It might help to inject, and maybe use some squeeze butter or oil, on top when you wrap, so there is more fat and moisture to help keep it moist?
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9 out of 10 cannibals agree...vegetarians taste better! |
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Thanks from:---> |
03-20-2019, 07:06 PM | #4 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Smoke to the color you like, pan them with a shallow bath of beef broth and some butter.
Cover tightly and put them back on the cooker. Let them steam to tenderness in the broth. Save the broth as an au jus when you serve them.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-20-2019, 10:12 PM | #5 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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I would smoke them for an hour and a half or so then wrap in foil.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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03-21-2019, 06:52 PM | #6 |
Is lookin for wood to cook with.
Join Date: 02-08-17
Location: Hamilton, ON Canada
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Tags |
beef ribs leen meat smoking noob |
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