Our New April Special Throwdown Category is...
"2019 Ribeye Master"
This was jwtseng's 3rd photo in the 2016 Ribeye Master Throwdown
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING
1. Your entry must consist of Beef Ribeye Steak as an exclusive feature. It can either be boneless or bone-in, your choice.
2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
[FONT="]4. You must submit:[/FONT]
[/FONT]
[FONT="]You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you do submit more than 3 photos, you must indicate which 3 will be used for judging or we will pick them for you. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread:
[/FONT][FONT="]
http://www.bbq-brethren.com/forum/sh...d.php?t=101743
[/FONT]5. The meat must stand on its own. For your final photo, the meat must not be accompanied by any sides or garnish. It can be in whole form, or sliced and arranged as you wish.
You may submit entries that are cooked from Friday 3/29/19 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/29/19.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/29/19
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
"2019 Ribeye Master"
This was jwtseng's 3rd photo in the 2016 Ribeye Master Throwdown
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING
1. Your entry must consist of Beef Ribeye Steak as an exclusive feature. It can either be boneless or bone-in, your choice.
2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
[FONT="]4. You must submit:[/FONT]
- [FONT="]One photo of your cut of meat in raw form
[/FONT] - [FONT="]One photo while it is on the cooker
[/FONT] - [FONT="]One photo of your meat fully cooked.
[/FONT]
[/FONT]
[FONT="]You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you do submit more than 3 photos, you must indicate which 3 will be used for judging or we will pick them for you. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread:
[/FONT][FONT="]
http://www.bbq-brethren.com/forum/sh...d.php?t=101743
[/FONT]5. The meat must stand on its own. For your final photo, the meat must not be accompanied by any sides or garnish. It can be in whole form, or sliced and arranged as you wish.
You may submit entries that are cooked from Friday 3/29/19 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/29/19.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/29/19
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
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