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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2019, 09:31 AM | #1 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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Kosmos Brisket Mop
Has anyone used this brisket mop from Kosmos? Thinking about adding this to my brisket when time to wrap.
Thoughts?
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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06-15-2019, 06:08 PM | #3 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I really like his brisket mop. its concentrated so you can mix it with other liquids for a personal touch.
I've been using the special reserve brisket injection with success too
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Let's all just calm down and smoke a fatty |
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06-15-2019, 08:21 PM | #4 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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here's what I'd make to wrap with......Rick Salmon shared this sometime ago.
12 oz. can of beer ½ cup cider vinegar ½ cup of water ½ cup Worcestershire sauce (I use Head Country Marinade) ¼ cup olive oil 1 tablespoon beef base 2 tablespoons barbeque sauce 1 tablespoon seasoned salt or rub. 1 tablespoon celery seed 1 teaspoon cayenne pepper 1 teaspoon MSG Mix the ingredients and baste as necessary, or add approx. 3/4 cup of marinade when wrapping at about 165*. Free tips...….. LEAVE out the water, I use dales steak sauce instead of Worcestershire sauce. Use 1/2 cup when you wrap and don't use a dang lite beer, go full body. |
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Thanks from:---> |
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